BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Videos / Coconut Milk Veg Biryani with Bread

225
2
0(0)
0

Coconut Milk Veg Biryani with Bread

Feb-04-2018
Subashini Krish
45 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Coconut Milk Veg Biryani with Bread RECIPE

This is an easy vegetable biryani that can be made in a cooker with lots of flavours

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Indian
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 6

  1. Basmathi rice 2 cups
  2. coconut milk 2 cups
  3. water 1 cup
  4. Mixed vegetables 2 cups
  5. ginger garlic paste 1 tablespoon
  6. Green chillies 4-5
  7. salt accordingly
  8. turmeric powder 1tsp
  9. Biriyani masala 1 teaspoon
  10. Bread6 slices
  11. Curry leaves a fistful
  12. coriander leaves a fistful
  13. ghee roasted onions 2 tablespoons
  14. cashews 5
  15. raisins 10
  16. oil 50 ml
  17. ghee 2 tablespoon

Instructions

  1. GHEE FRIED ONION+DRYFRUITS,MIXEDVEGETABLES,ONIONS,GINGERGARLICPASTE,MINT,GREENCHILLIES,COCONUTMILK
  2. IN A KADAI ADD WHOLE GARAM MASALA,ONIONS AND SAUTE WELL IN 50 ML OF OIL
  3. ADD CARROT,BEANS AND CUBED POTATOES
  4. ADD SALT AND TURMERIC POWDER
  5. ADD 4-5 GREEN CHILLIES
  6. ADD 1 TABLESPOON OF GINGER GARLIC PASTE
  7. ADD GREEN PEAS
  8. ADD THE MINT LEAVES
  9. ADD 1 TOMATO- CUT
  10. ADD DOUBLE BEANS
  11. ADD 1 TEASPOON OF BIRIYANI MASALA
  12. ADD 1 GLASS WATER
  13. ADD 2 CUPS OF SOAKED BASMATHI RICE
  14. ROAST BEETROOT IN A TADKA PAN
  15. ADD 2 CUPS OF COCONUT MILK
  16. ADD THE BEETROOT PIECES.THIS IS TO AVOID THE WHOLE BIRYANI TURNING PINK
  17. ADD CLEANED CAULIFLOWER FLORETS ON TOP
  18. MEANWHILE TOAST 5-6 SLICES OF BREAD WITH GHEE IN A TAWA
  19. PRESSURE COOK FOR 3 WHISTLES
  20. CUT THE TOASTED BREAD INTO SMALL PIECES
  21. ONCE PRESSURE IS RELEASED OPEN THE COOKER
  22. ADD THE GHEE ROASTED ONIONS,RAISINS AND CASHEWS
  23. GARNISH WITH CURRY LEAVES AND CORIANDER LEAVES
  24. ADD IN THE BREAD SLICES
  25. ADD 2 TABLESPOONS OF MELTED GHEE AND MIX GENTLY SO THAT THE RICE DOES NOT BREAK
  26. COCONUT MILK VEG BIRYANI IS READY. SERVE WITH RAITHA OF YOUR CHOICE

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE