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Kesar elaichi shrikhand

Mar-01-2018
Poonam Kothari
120 minutes
Prep Time
0 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Kesar elaichi shrikhand RECIPE

I remember When I was small we all use to go at our grandmothers place and she use to make shrikhand puri for us we all use to enjoy her shrikhand the taste was really lipsmacking , today I am sharing her recipe with you enjoy this easy and tasty recipe of my grandma

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Gujarat
  • Whisking
  • Dessert
  • Healthy

Ingredients Serving: 3

  1. 2Cups of hung curd
  2. 1/2 Cup of sugar
  3. 6-7 Saffron strands soaked in milk
  4. 1Tsp of cardmom powder
  5. Pistachio flakes
  6. Some saffron strands to garnish
  7. 2Tsp of milk

Instructions

  1. HUNG CURD 2 CUPS FOR 2 HRS AND USE
  2. REMOVE IN BOWL
  3. WHISK IT
  4. ADD 1/2 CUP OF SUGAR
  5. WHISK TILL SUGAR MELTS
  6. ADD 2TSP OF MILK
  7. ADD SAFFRON SOAKED IN MILK AND CARDMOM POWDER
  8. MIX THEM AND SEE THE TEXTURE SHOULD BE CREAMY
  9. REMOVE IN SERVING BOWL
  10. SPRINKLE SOME PISTACHIO AND SAFFRON STRANDS AND ITS READY TO SERVE

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Bindiya Sharma
Mar-05-2018
Bindiya Sharma   Mar-05-2018

yummilicious!

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