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Kanda bhaji

Mar-06-2018
Neelam Chabriya
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Kanda bhaji RECIPE

Everyone loves bahji or pakodas with evening tea. This is a quick recipe of how I make these at home.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Indian
  • Frying
  • Basic recipe
  • Healthy

Ingredients Serving: 2

  1. besan - 1 cup
  2. 2 onions
  3. coriander leaves [handful]
  4. Ajwain [carom seeds] - 1 tsp
  5. Red chilly powder - 1 tsp
  6. salt
  7. salt

Instructions

  1. Slice the onions. Add these to the besan in a mixing bowl.
  2. Now mix all the spices and the coriander leaves. Add little water and make a thick batter.
  3. Heat ample amount of oil. Drop small dumplings of the bhaji into the oil.
  4. Fry until golden brown, and strain on paper towels. Serve hot.

Reviews (1)  

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Hema Mallik
Mar-07-2018
Hema Mallik   Mar-07-2018

Perfect tea time snack.

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