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Msharashtrian varan phal

Mar-27-2018
Seema jambhule
10 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Msharashtrian varan phal RECIPE

Varan phal is maharashtrian dish

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Simmering
  • Basic recipe

Ingredients Serving: 3

  1. 2 cup Boiled toor dal
  2. 1/2 cup Wheat flour
  3. 1/2 tomato chopped
  4. 2 Tsp garlic chooped
  5. 2 Green chillies
  6. coriander leaves
  7. 1/4 turmeric powder
  8. 5-6 curry leaves
  9. Pinch of asafoetida
  10. 1 Tsp cumin seed
  11. 1 Tsp mustard seed
  12. 3 tsp oil

Instructions

  1. MAKE DOUGH FOR VARN PHAL
  2. ADD WHEAT FLOUR AND SALT , OIL NOW START ADDING LITTLE WATER AT ATIME AND KEPP KNEADING BOUGH SHOULD BE LITTLE BIT STIFF AND LET IT REAST FOR 10 MINUTES
  3. WASH TOOR DAL IN WATER
  4. BOIL THE TOOD DAL UN PRESSURE COOKER IN GIVE 3-4 WHISTLES
  5. HEAT OIL IN PAN ADD MUSTARD SEEDS, CUMIN SEED HING
  6. ADD GREEN CHILLI , CURRY LEAVES AND SAUTE TILL
  7. ADD BOILED DAL MIX WELL
  8. ADD WATER AND CHOPPED TOMATO
  9. ADD SALT A REQUIRD
  10. MEAK MEDIUM SIZED BOLLS OUT OF IT AND ROLL THEM LIKE A THIN ROTI
  11. CUT INTO SQUARE OR DIAMOND SHAPES DAL NICE BOIL AND START ADDING DOUGH PIECES IN IT
  12. COOK COMPLETLY IN DAL 10-15 MIN
  13. VARAN PHAL READY
  14. SERVE IT HOT

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