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Palak mint pooris

Mar-29-2018
Swathi Joshnaa Sathish
67 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Palak mint pooris RECIPE

Palak and mint makes the recipe a super healthy breakfast / lunch option . A camouflage technique so feed spinaches to children .

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Blending
  • Frying
  • Main Dish
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 10

  1. Palak leaves a bunch
  2. Mint leaves 1/2 cup
  3. Whole wheat flour 360 grams
  4. Cumin seeds 2 teaspoons
  5. Salt 1/2 teaspoon
  6. Water 1/2 glass
  7. Ghee 1 teaspoon
  8. Oil for deep frying .

Instructions

  1. Clean , wash a bunch of Palak leaves +1/2cup mint leaves . Add 2 tablespoons cumin seeds.
  2. Take 360grams whole wheat flour . Add 1/2 teaspoon salt .
  3. Blend the spinaches and cumin to a smooth purée by adding 1/2 glass water .
  4. Pour the ground purée to the wheat flour . Start kneading into a dough . Adjust water .
  5. Soft dough is ready . Add a teaspoon of ghee finally .Knead quickly.Cover the dough for 30min.
  6. Make small balls and roll into medium pooris . Dust flour if needed . Else omit.
  7. Heat oil in a wok for deep frying . Drop the poori in hot oil. Push the poori in the oil gently .
  8. Poori puffs.Fry both sides .Take out by draining excess oil . Likewise fry the rest of the pooris.
  9. Palak mint pooris are ready . Serve hot with aloo Baji .

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