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Pav Bhaji Masala Cheela

Mar-31-2018
Abhilasha Gupta
180 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pav Bhaji Masala Cheela RECIPE

Pav bhaji masala cheela is a tasty and healthy breakfast.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Basic recipe
  • Snacks
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. Soaked 1 cup moongdal
  2. Ginger 1/2 inch
  3. Green Chillies 2
  4. Oil as required
  5. Asafoetida powder 1/4 tsp
  6. Salt to taste
  7. Roasted cumin 1 tsp
  8. Turmeric powder 1/4 tsp
  9. Water 1/4 cup or as required
  10. For the topping...
  11. Fresh coriander
  12. Red chilli powder to taste
  13. Salt to taste
  14. Pav bhaji masala 2tbsp
  15. Tomatoes 1/4 cup finely chopped
  16. Onion 1/4 cup finely chopped
  17. Capcicum 1/4 cup finely chopped

Instructions

  1. SOAK 1 CUP MOONG DAL FOR 3 HOURS
  2. DRAIN, TRANSFER TO A GRINDER, ADD 2 GREEN CHILLIES, 1/2 INCH PIECE OF GINGER
  3. ADD 1 TSP ROASTED CUMIN, 1/4 TSP EACH OF ASAFOETIDA & TURMERIC POWDER
  4. BLEND INTO A SMOOTH PASTE
  5. ADD SALT TO TASTE, WATER AS REQUIRED, MAKE A SMOOTH BATTER
  6. HEAT A NON-STICK PAN, GREASE WITH 1-2 TSP OIL
  7. ADD A LADLE FULL OF BATTER, COOK ON LOW- MEDIUM HEAT
  8. WHEN IT IS HALF COOKED, SPRINKLE 1/2 TSP EACH OF TOMATOES, ONION & CAPSICUM ON TOP
  9. ADD 1 TBSP FRESH CORIANDER, SALT TO TASTE, 1/2 TSP RED CHILLI POWDER
  10. SPRINKLE 1/2 TSP PAV BHAJI MASALA
  11. ADD 1 TSP GHEE, COOK FOR 1 MORE MINUTE, FLIP
  12. PRESSING DOWN LIGHTLY, COOK UNTIL CRISP & DONE
  13. FLIP AGAIN & FOLD THE CHEELA, TAKE OFF HEAT
  14. CUT INTO WEDGES
  15. SERVE HOT WITH KETCHUP OR CHUTNEY

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