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Palak bhaji

Apr-04-2018
Seema jambhule
0 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Palak bhaji RECIPE

Easy snack, pakodas made with spinach leaves.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 2

  1. besan 1 cup
  2. palak leaves
  3. oil for frying
  4. Ajwain 1 tsp
  5. Red chili powder 1 tsp
  6. turmeric powder 1/2 tsp
  7. salt to teat

Instructions

  1. WASH A PALAK LEAVES
  2. TAKE BEASN ADD AJWAIN AND SALT
  3. ADD CUMIN POWDER RED CHILI POWDER AND TURMERIC POWDER
  4. MAKE BATTER AND DEEP PALAK LEAVES
  5. FRY POKORA

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