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VEGETABLE SOUP

Apr-21-2018
Raihanathus Sahdhiyya
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT VEGETABLE SOUP RECIPE

Who doesn't love this yummy and healthy lip smacking vegetable soup which can be prepared in no time.... Enjoy the winter with this soup. Or as a breakfast...

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Kids Recipes
  • Indian
  • Pressure Cook
  • Basic recipe
  • Soups
  • Healthy

Ingredients Serving: 4

  1. onion 2
  2. tomato 2
  3. potato 1 large
  4. carrot 2
  5. cabbage shredded - handful
  6. oil 2-3 tbsp
  7. coriander powder
  8. cumin powder
  9. salt
  10. Bay leaf
  11. Crushed black pepper 1 tsp
  12. chilli flakes 1 tsp
  13. Fresh cream 3 tbsp

Instructions

  1. ADD OIL TO THE PRESSURE COOKER
  2. ADD GARLIC, AND ONION TO THE HEATED OIL AND SAUTE FOR 1 MIN.
  3. TAKE THE VEGETABLES AND DICE THEM INTO BIG PIECES
  4. NOW ADD THE VEGETABLES TO THE COOKER
  5. ADD 2 CUPS WATER
  6. ADD CHILLI FLAKES, SPICE POWDERS
  7. FINALLY ADD SALT AND BAY LEAVES
  8. CLOSE THE LID AND COOK FOR 4 WHISTLES
  9. AFTER THE VEGGIES ARE NICELY COOKED, OPEN THE LID AND DON'T FORGET TO REMOVE THE BAY LEAF
  10. BLEND THEM IN A MIXER TO SMOOTH CONSISTENCY
  11. TRANSFER IT TO THE BOWL, ADD CRUSHED BLACK PEPPER AND FRESH CREAM (IT IS OPTIONAL)

Reviews (1)  

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Milli Garg
Apr-24-2018
Milli Garg   Apr-24-2018

Tasty and healthy.

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