Name: Crispy Paneer Cutlet recipe by Zeba f lari at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: Paneer 300gms; Boiled potatoes 2grated; Capsicum 2tbsp chopped; Coriander leaves 2tbsp; Mint leaves 2tbsp chopped; Red chilli powder 1tsp; Green chilli 5chopped; Salt 1tsp; Slurry; Cornflour 4tbsp; Maida 4tbsp; Baking powder 1/4tsp; Salt 1/4tsp; Chopped coriander leaves 1tbsp; Chilled Water 1/2Cup; Oil for frying

ABOUT Crispy Paneer Cutlet RECIPE

A simple crispy Paneer cutlet to have as snack

Ingredients Serving: 6

Paneer 300gms
Boiled potatoes 2grated
Capsicum 2tbsp chopped
Coriander leaves 2tbsp
Mint leaves 2tbsp chopped
Red chilli powder 1tsp
Green chilli 5chopped
Salt 1tsp
Slurry
Cornflour 4tbsp
Maida 4tbsp
Baking powder 1/4tsp
Salt 1/4tsp
Chopped coriander leaves 1tbsp
Chilled Water 1/2Cup
Oil for frying

Instructions

Arrange all the ingredients
IN MASHED PANEER ADD BOILED AND GRATED POTATO, CHOPPED CAPSICUM AND GREEN CHILLIES
ADD CHOPPED CORIANDER LEAVES, MINT LEAVES, CRUSHED RED CHILLI POWDER
ADD SALT
MIX EVERYTHING PROPERLY
SHAPE INTO A ROUND SHAPE
IN A BOWL ADD CORNFLOUR AND MAIDA
ADD BAKING POWDER, SALT, CHOPPED CORIANDER LEAVES
ADD CHILLED WATER AND MIX
ADD WATER ACCORDINGLY SO THAT IT COATS THE SPOON
DIP THE CUTLET IN THE SLURRY AND DEEP FRY IN HOT OIL
TURN AFTER A MINUTE

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