Name: Pav bhaji soup recipe by Geeta Virmani at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Left over pav bhaji...1 table spoon; Water....1 1/2 cup; Salt and black pepper to taste; Soya sauce...1 tea spoon; Vinegar...1 tea spoon; Coriander leaves chopped to garnish; Grated paneer to garnish

ABOUT Pav bhaji soup RECIPE

Pav bhaji soup made with left over pav bhaji

Recipe Tags

Veg
Easy
Everyday
Indian
Simmering
Soups
Low Fat

Ingredients Serving: 2

Left over pav bhaji...1 table spoon
Water....1 1/2 cup
Salt and black pepper to taste
Soya sauce...1 tea spoon
Vinegar...1 tea spoon
Coriander leaves chopped to garnish
Grated paneer to garnish

Instructions

Put left over pav bhaji, salt and water in a pan, give it a nice boil
A pic of left over pav bhaji
Strain it with the help of soup drive and once again put the strained soup in a bowl, heat it
Add soya sauce, vinegar and serve
Garnish with coriander leaves and paneer

Similar Recipes