Name: Aloo Matar Paneer recipe by Debashri Chatterji at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 200 gm paneer; 1 medium potato cubed; 2 onion chopped; 1.5 tomato; 4 green chillies; 5 cloves garlic; 1 inch ginger; 2 green cardamom; 2 cloves; 1 tsp cumin seeds; 1 tsp kasuri Methi; 50 gms green peas; 1 bay leaf; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1.5 tsp coriander powder; salt to taste; 1/2 tsp sugar; 5 almonds; 4 peppercorns

Ingredients Serving: 4

200 gm paneer
1 medium potato cubed
2 onion chopped
1.5 tomato
4 green chillies
5 cloves garlic
1 inch ginger
2 green cardamom
2 cloves
1 tsp cumin seeds
1 tsp kasuri Methi
50 gms green peas
1 bay leaf
1/2 tsp turmeric powder
1 tsp red chilli powder
1.5 tsp coriander powder
salt to taste
1/2 tsp sugar
5 almonds
4 peppercorns

Instructions

In a pan heat oil , shallow fry paneer cubes and keep aside
Make a paste of onion , ginger garlic, almonds , cloves , cardamom and pepper corns
Make a purée of tomato and green chilli
In a pan heat oil. add cumin seeds , 1/2 tsp kasuri Methi and a bay leaf.
Now add onion almond paste . saute for sometime till brown
Add tomato chilli paste , turmeric powder, coriander powder, red chilli powder, salt and sugar.
cook till oil separates. add the potatoes , peas and shallow fried paneer
Mix well. add 1.5 cup water. mix well
add 1/2 tsp kasuri Methi. cover and cook for 10 min on a low flame.
garnish with coriander leaves and serve hot.

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