Lotus Stem Tikki Burger | How to make Lotus Stem Tikki Burger

By Nanki Chanchlani  |  26th Jul 2016  |  
4 from 2 reviews Rate It!
  • Lotus Stem Tikki Burger, How to make Lotus Stem Tikki Burger
Lotus Stem Tikki Burgerby Nanki Chanchlani
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About Lotus Stem Tikki Burger Recipe

Lotus Stem Tikki Burger, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Lotus Stem Tikki Burger is just mouth-watering. This amazing recipe is provided by Nanki Chanchlani. Be it kids or adults, no one can resist this delicious dish. How to make Lotus Stem Tikki Burger is a question which arises in people's mind quite often. So, this simple step by step Lotus Stem Tikki Burger recipe by Nanki Chanchlani. Lotus Stem Tikki Burger can even be tried by beginners. A few secret ingredients in Lotus Stem Tikki Burger just makes it the way it is served in restaurants. Lotus Stem Tikki Burger can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Lotus Stem Tikki Burger.

Lotus Stem Tikki Burger

Ingredients to make Lotus Stem Tikki Burger

  • 400 gms peeled and boiled lotus stem, mashed
  • 4 medium size potatoes peeled boiled and mashed
  • 100 gms paneer crumbled
  • 1 tbsp dry curry masala
  • 1 cup bread crumbs
  • 2 tbsp sooji
  • 1 tbsp maida
  • 1 tbsp oil
  • salt to taste
  • For the Filling of Coleslaw salad:
  • cream cheese 100 gms
  • 1 small carrot chopped finely
  • 1 capsicum chopped finely
  • 1/2 cup cabbage chopped finely.
  • mustard sauce as per taste
  • Mixed herbs of choice
  • chilli flakes a few
  • tomato ketchup
  • Big bread

How to make Lotus Stem Tikki Burger

  1. Preparing the Tikki: Take above all ingredients before coleslaw salad in a bowl. Make a medium sized tikki and deep fry in hot oil. Keep aside.
  2. Preparing the Coleslaw salad filling: Mix all the vegetables with cream cheese, add seasonings as per your choice and chilli flakes.
  3. Start by spreading cheesy veg on one slice cover with second slice, apply mustard sauce on it.
  4. Put tikki, spread tomato ketchup upon tikki and cover with third slice.
  5. Spread the cheesy coleslaw and cover with fourth slice.
  6. Serve or wrap in cling film for chilling in the fridge.

Reviews for Lotus Stem Tikki Burger (2)

Kanak Patel2 years ago


Akarshita prasad2 years ago

very good for vegetarians like me, thanks!