Home / Recipes / Pav Bhaji stuffed Khasta Kachori
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brishti ghosh
I have used left over pav bhaji for this kachori...easy to make but tasty & kids love it a lot.
Mix wheat flour,salt, a tspn oil & required water to make dough.
Make two different colour dough using beetroot paste & spinach paste.
Heat 1tspn oil in a pan & add the left over pav bhaji in it.Make it almost dry.
Now take a small portion from beetroot dough,slightly roll it, put 2tspn pav bhaji mixture in it & wrap it well.Flatten it by using your hand or a roller pin.
Similarly have to make the green puris.
Roll out all the pooris.
Then deep fry it in medium to low flame & serve hot with any sauce.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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Shilpa gupta
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