Vegetable rice | How to make Vegetable rice

By Mandeep hundal  |  29th Aug 2016  |  
5 from 1 review Rate It!
  • Vegetable rice, How to make Vegetable rice
Vegetable riceby Mandeep hundal
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About Vegetable rice Recipe

Aromatic basmati rice cooked with vegetables and spices.

Vegetable rice, a deliciously finger licking recipe to treat your family and friends. This recipe of Vegetable rice by Mandeep hundal will definitely help you in its preparation. The Vegetable rice can be prepared within 10 minutes. The time taken for cooking Vegetable rice is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Vegetable rice step by step. The detailed explanation makes Vegetable rice so simple and easy that even beginners can try it out. The recipe for Vegetable rice can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Vegetable rice from BetterButter.

Vegetable rice

Ingredients to make Vegetable rice

  • rice 2 cups
  • water 4 cups
  • carrot chopped 1 cup
  • Beans chopped 1/2 cup
  • peas 1 cup
  • onions chopped 1/2 cup
  • coriander leaves chopped 3 tbsp
  • ginger chopped 2 tbsp
  • cumin seeds 1 tbsp
  • ghee 3 tbsp
  • cinnamon 1"
  • cloves 3-4
  • Black cardamoms 3
  • bay leaves 3
  • Black pepper 6-7
  • green chillies 1-2, chopped
  • salt to taste

How to make Vegetable rice

  1. Heat ghee, add in the cumin seeds, bay leaves, cinnamon,cardamon and pepper.
  2. Add the ginger, green chilli, onion and saute till it's translucent in colour. Now add the vegetables and saute till it's done.
  3. Then add the washed rice, water, salt and cover with a lid.
  4. Bring it to boil, then reduce the heat to low and add the coriander leaves.
  5. Cook it till the rice absorbs the water completely.
  6. Serve it warm.

My Tip:

Instead of coriander you can add mint leaves.

Reviews for Vegetable rice (1)

aahna krishna2 years ago

I always make this one and it's fab :)

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