kesar pishta kulfi | How to make kesar pishta kulfi

By Seema Manishkrishna  |  4th Sep 2015  |  
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kesar pishta kulfiby Seema Manishkrishna
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About kesar pishta kulfi Recipe

cooking time is just 1/2 an hour but kulfi prepares in al most two days

kesar pishta kulfi is a delicious dish which is enjoyed by the people of every age group. The recipe by Seema Manishkrishna teaches how to make kesar pishta kulfi step by step in detail. This makes it easy to cook kesar pishta kulfi in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare kesar pishta kulfi at home. This amazing and mouthwatering kesar pishta kulfi takes few minutes for the preparation and 30 minutes for cooking. The aroma of this kesar pishta kulfi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then kesar pishta kulfi is a good option for you. The flavour of kesar pishta kulfi is palatable and you will enjoy each and every bite of this. Try this kesar pishta kulfi and impress your family and friends.

    kesar pishta kulfi

    Ingredients to make kesar pishta kulfi

    • one litre full cream milk
    • 150 gram sugar
    • dry fruits(cashew choped boiled chopped pishta)
    • powdered ilaichi
    • kesar 1/2 tsp(soak in 1 tbsp hot milk)

    How to make kesar pishta kulfi

    1. boil milk in a heavy pan.continously stir the milk for 15 to20 min.on high flame.
    2. reduse the milk less then half.when milk remains 45%switch off flame.
    3. add the milk and freeze.
    4. after4 to 5 hours pour the kulfi in mixture and churn.again put in freezer.every 4,5 hours mix the kulfi and this for four time.
    5. now add ilachi powder,dry fruits,soaked kesar.freeze again for one hour and serve

    My Tip:

    mixing of kulfi is must to make kulfi smooth.

    Reviews for kesar pishta kulfi (1)

    Gunu Sood4 years ago