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Photo of Corn Palak by Taruna Bhatia at BetterButter

Corn Palak

Taruna Bhatia
15 minutes
Prep Time
30 minutes
Cook Time
4 People
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A healthy combination of sweet corn and palak cooked in less oil.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Fusion
  • Pressure Cook
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Palak 300 grams
  2. Boiled sweet corn kernels 2 cups
  3. Large sized onion 1
  4. Tomatoes 2
  5. Green chilli 1
  6. Ginger-garlic paste 1 teaspoon
  7. Turmeric powder 1/2 teaspoon
  8. Red chilli powder 1/2 teaspoon
  9. Garam Masala Powder 1/2 teaspoon
  10. Salt to taste
  11. Cream or malai 1 tablespoon
  12. Oil 1 tablespoon


  1. Wash and chop the palak. Then chop the tomatoes, green chilli and onion as well. Add these ingredients to a pressure cooker, then add salt to taste and the turmeric powder. First whistle on high, then simmer and cook till 1 more whistle blows.
  2. Once cooked, open the cooker after cooling. Blend the palak mixture to a puree.
  3. Take a deep pan, add oil to it. Once the oil heats, add in the ginger-garlic paste and saute till the raw smell goes away. Then add in the red chilli powder and garam masala. Saute and add in the corn kernels.
  4. Saute for a minute. Next add in the palak puree and salt to taste. Saute for another minute, add in cream and mix it well.
  5. Serve hot with a garnish of cream.

Reviews (1)  

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Andrea Srivastava
Andrea Srivastava   Nov-17-2016

I like the flavours of corn and palak together

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