Pav Bhaji | How to make Pav Bhaji

By Zeenath Amaanullah  |  5th Dec 2016  |  
5 from 2 reviews Rate It!
  • Pav Bhaji , How to make Pav Bhaji
  • Prep Time


  • Cook Time


  • Serves





About Pav Bhaji Recipe

Popular street food of Mumbai and equally popular with my folks here as well. It is a regular feature on my menu.

Pav Bhaji , a deliciously finger licking recipe to treat your family and friends. This recipe of Pav Bhaji by Zeenath Amaanullah will definitely help you in its preparation. The Pav Bhaji can be prepared within 5 minutes. The time taken for cooking Pav Bhaji is 12 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Pav Bhaji step by step. The detailed explanation makes Pav Bhaji so simple and easy that even beginners can try it out. The recipe for Pav Bhaji can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Pav Bhaji from BetterButter.

Pav Bhaji

Ingredients to make Pav Bhaji

  • Store bought pav buns.
  • Veggies like cauliflower a cup
  • Beans a cup
  • Green peas a cup
  • Potaoes 1 large
  • tomatoes 3 chopped
  • onions finely chopped a cup
  • Bell pepper 1 diced
  • Pav bhaji masala 2 tbsp
  • chilli powder a tbsp
  • Green chillies finely chopped 2
  • butter 70 to 80 gm.

How to make Pav Bhaji

  1. Heat the butter in a pressure pan, saute the onions well.
  2. Add the veggies. Stir in for a while. Pop in the tomatoes at the end.
  3. Add the masalas and saute for 3 to 4 mins.
  4. Cover the lid and pressure cook for atleast 6 to 10 whistles.
  5. After that, once cooled, open the lid and simmer until done.
  6. Add in some more butter
  7. Add as less water as possible while pressure cooking.
  8. Garnish with coriander and serve hot with a dollop of butter.

Reviews for Pav Bhaji (2)

Meena Kaushika year ago


Kanak Patel2 years ago

Pav bhaji.. my favourite! This is literally making my mouth water...looks soo gooood... :)

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