Kheel Paniyaram | How to make Kheel Paniyaram

By Hem Lata Srivastava  |  6th Dec 2016  |  
4 from 1 review Rate It!
  • Kheel Paniyaram, How to make Kheel Paniyaram
Kheel Paniyaramby Hem Lata Srivastava
  • Prep Time


    1 /2Hours
  • Cook Time


  • Serves





About Kheel Paniyaram Recipe

Paniyaram is a south Indian healthy breakfast dish. If you have leftover idli batter just add finely chopped vegetables and tempered with curry leaves, mustard seeds and make them easily, serve with coconut chutney. Paniyaram is made in a spacial cookware called paniyaram chitti. traditionally paniyaram made with fermented rice batter, paniyaram can make sweet and sour, Here I gave a twist make these paniyaram with kheel (puffed rice) which we buy on diwali festival. Since I have already made tikki by using kheel so this time I tried making kheel paniyaram which turned out quite tasty easy to make recipe.It happens quite often that the kheel used at Diwali is either distributed or is kept as it is. They turned out quite delicious, I hope you all like it

Kheel Paniyaram is one dish which makes its accompaniments tastier. With the right mix of flavours, Kheel Paniyaram has always been everyone's favourite. This recipe by Hem Lata Srivastava is the perfect one to try at home for your family. The Kheel Paniyaram recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Kheel Paniyaram is 150 minutes and the time taken for cooking is 15 minutes. This is recipe of Kheel Paniyaram is perfect to serve 4 people. Kheel Paniyaram is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Kheel Paniyaram. So do try it next time and share your experience of cooking Kheel Paniyaram by commenting on this page below!

Kheel Paniyaram

Ingredients to make Kheel Paniyaram

  • kheel 2 cups
  • semolina 2 cup
  • salt to taste
  • curd 1/2 cup
  • Green chili chopped 1 tbsp
  • Finely chopped beans 2 tbsp
  • Grated carrot 2 tbsp
  • Red chili powder 1/2 tsp
  • Chopped onion 1 tbsp
  • curry leaves 10 to 12
  • mustard seeds 1 tbsp
  • olive oil 1 tbsp
  • For serving----
  • coconut chutney or pudina chutney garnishing with curry leaves

How to make Kheel Paniyaram

  1. Dry roast semolina and kheel separately and then make a fine powder. Take a large bowl, add semolina powder, kheel powder, salt, chopped vegetables, red chili powder,curd and water. Mix well all the ingredients and make a thick batter.
  2. Heat a tadka pan. Add 1 tsp oil, pop the mustard seeds and curry leaves, pour the tadka in kheel mixture and mix it well. Heat the paniyaram tawa over medium heat and grease each dent with a little oil. Pour a ladleful of batter in each de
  3. Open the lid and turn them over using a wooden spoon and drizzle little oil and continue to cook for 4 to 5 minutes until both the sides are evenly cooked. Prepare more paniyaram similarly. Serve hot with chutney

Reviews for Kheel Paniyaram (1)

Andrea Srivastava2 years ago

Delicious paniyarams :)

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