Home / Recipes / Lotus Stem Kababs with Cabbage Wrap.

Photo of Lotus Stem Kababs with Cabbage Wrap. by Jiya Rohit Makhija at BetterButter
1746
9
4.0(1)
0

Lotus Stem Kababs with Cabbage Wrap.

Dec-07-2016
Jiya Rohit Makhija
30 minutes
Prep Time
30 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Lotus Stem Kababs with Cabbage Wrap. RECIPE

It is kind of snack. I have used lotus stem with left over white rice and given a wrap with cabbage.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Pressure Cook
  • Frying
  • Snacks

Ingredients Serving: 8

  1. 1 cabbage cut into long strips
  2. 4 lotus stems boiled
  3. 1 paneer mashed
  4. Salt to taste
  5. 1tsp garam masala powder
  6. 1 cup left over cooked white rice
  7. 1tsp chat masala powder
  8. 1tbsp coriander chopped
  9. Oil for frying
  10. 1tbsp Maida
  11. 1 boiled potato boiled, mashed

Instructions

  1. Pressure cook the lotus stem for 5 whistles
  2. Then take it out, grind into paste or else if you can mash it nicely with your hands
  3. Then in a bowl add mashed paneer, salt, coriander, chat masala powder, garam masala powder, potato , lotus stem and left over white rice. Mix nicely
  4. Then give shape of kababs
  5. Dip in maida paste (maida+water)
  6. Then take long strips of cabbage and wrap it around the kababs and deep fry it
  7. Serve

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shilpa lad
Dec-08-2016
Shilpa lad   Dec-08-2016

interesting recipe!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE