Upside Down Jackfruit Cake | How to make Upside Down Jackfruit Cake

By Femina Shiraz  |  27th Dec 2016  |  
4 from 1 review Rate It!
  • Upside Down Jackfruit Cake, How to make Upside Down Jackfruit Cake
Upside Down Jackfruit Cakeby Femina Shiraz
  • Prep Time


  • Cook Time


  • Serves





About Upside Down Jackfruit Cake Recipe

This healthy bake would be a total treat to your taste buds. The aroma of baked jackfruit carpels, coconut and jaggery is so appetizing. This is one of the most delicious healthy bakes that you can think of.

Upside Down Jackfruit Cake, a deliciously finger licking recipe to treat your family and friends. This recipe of Upside Down Jackfruit Cake by Femina Shiraz will definitely help you in its preparation. The Upside Down Jackfruit Cake can be prepared within 10 minutes. The time taken for cooking Upside Down Jackfruit Cake is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Upside Down Jackfruit Cake step by step. The detailed explanation makes Upside Down Jackfruit Cake so simple and easy that even beginners can try it out. The recipe for Upside Down Jackfruit Cake can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Upside Down Jackfruit Cake from BetterButter.

Upside Down Jackfruit Cake

Ingredients to make Upside Down Jackfruit Cake

  • Jackfruit carpels 3 for pulp and 9 for the topping
  • Dried jackfruit flour 1/2 cup, could be replaced with semolina or whole wheat flour
  • Whole wheat flour 1 cup
  • Grated coconut 1/2 cup
  • jaggery syrup 1 cup
  • Grated jaggery 1/4 cup
  • Baking Powder 1 Tsp
  • baking soda 1/4 tsp
  • Vanilla essence 1 tsp
  • salt 1/2 tsp
  • coconut Milk 1 Cup
  • oil 1/2 cup

How to make Upside Down Jackfruit Cake

  1. Clean, deseed and cut each jack fruit carpel to two slices.
  2. Grease the baking tin with little oil.
  3. Place a parchment paper on it.
  4. Grease the parchment paper too with oil.
  5. Spread the grated jaggery on it.
  6. Now place the pieces of jack fruit on the jaggery crumbs. Keep it aside.
  7. Sieve the whole wheat flour, dried jack fruit flour, baking soda, baking powder, and salt twice so that everything is thoroughly mixed.
  8. Now make a pulp of the jack fruit carpels with 1/4 cup of coconut milk.
  9. Next mix together this pulp, the remaining coconut milk, oil, jaggery syrup and vanilla essence and whisk together.
  10. Add the grated coconut to this mixture. And mix.
  11. Next slowly add the dry ingredients in small portions to the wet mixture and fold gently, until everything is mixed.
  12. Preheat the oven to 180 degree centigrade.
  13. Pour the batter into the already prepared cake tin.
  14. Bake for 45-50 minutes.
  15. Let it cool for at least 45-60 minutes.
  16. Now flip the tin on a flat plate carefully.
  17. Remove the parchment paper and enjoy your delicious and flavorsome cake bites.

My Tip:

You may garnish with dried coconut flakes (using whipped coconut milk cream) and cashew nuts.

Reviews for Upside Down Jackfruit Cake (1)

Anupama Kumari2 years ago

Awesome cake recipe

Cooked it ? Share your Photo