Name: Upside Down Jackfruit Cake recipe by Femina Shiraz at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10
Ingredients: Jackfruit carpels 3 for pulp and 9 for the topping; Dried jackfruit flour 1/2 cup, could be replaced with semolina or whole wheat flour; Whole Wheat Flour 1 cup; Grated Coconut 1/2 cup; Jaggery syrup 1 cup; Grated jaggery 1/4 cup; Baking Powder 1 Tsp; Baking soda 1/4 tsp; Vanilla essence 1 tsp; Salt 1/2 tsp; Coconut Milk 1 Cup; Oil 1/2 cup

ABOUT Upside Down Jackfruit Cake RECIPE

This healthy bake would be a total treat to your taste buds. The aroma of baked jackfruit carpels, coconut and jaggery is so appetizing. This is one of the most delicious healthy bakes that you can think of.

Ingredients Serving: 10

Jackfruit carpels 3 for pulp and 9 for the topping
Dried jackfruit flour 1/2 cup, could be replaced with semolina or whole wheat flour
Whole Wheat Flour 1 cup
Grated Coconut 1/2 cup
Jaggery syrup 1 cup
Grated jaggery 1/4 cup
Baking Powder 1 Tsp
Baking soda 1/4 tsp
Vanilla essence 1 tsp
Salt 1/2 tsp
Coconut Milk 1 Cup
Oil 1/2 cup

Instructions

Clean, deseed and cut each jack fruit carpel to two slices.
Grease the baking tin with little oil.
Place a parchment paper on it.
Grease the parchment paper too with oil.
Spread the grated jaggery on it.
Now place the pieces of jack fruit on the jaggery crumbs. Keep it aside.
Sieve the whole wheat flour, dried jack fruit flour, baking soda, baking powder, and salt twice so that everything is thoroughly mixed.
Now make a pulp of the jack fruit carpels with 1/4 cup of coconut milk.
Next mix together this pulp, the remaining coconut milk, oil, jaggery syrup and vanilla essence and whisk together.
Add the grated coconut to this mixture. And mix.
Next slowly add the dry ingredients in small portions to the wet mixture and fold gently, until everything is mixed.
Preheat the oven to 180 degree centigrade.
Pour the batter into the already prepared cake tin.
Bake for 45-50 minutes.
Let it cool for at least 45-60 minutes.
Now flip the tin on a flat plate carefully.
Remove the parchment paper and enjoy your delicious and flavorsome cake bites.

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