Pithi Parantha | How to make Pithi Parantha

By Rita Arora  |  28th Feb 2017  |  
5 from 1 review Rate It!
  • Pithi Parantha, How to make Pithi Parantha
Pithi Paranthaby Rita Arora
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

20

1

About Pithi Parantha Recipe

It's a wholesome breakfast option from Rajasthan.

Pithi Parantha is a delicious dish which is liked by people of all age groups. Pithi Parantha by Rita Arora has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Pithi Parantha at many restaurants and you can also prepare this at home. This authentic and mouthwatering Pithi Parantha takes 10 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Pithi Parantha is a good option for you. The flavour of Pithi Parantha is tempting and you will enjoy each bite of this. Try this Pithi Parantha on weekends and impress your family and friends. You can comment and rate the Pithi Parantha recipe on the page below.

Pithi Parantha

Ingredients to make Pithi Parantha

  • 500 gms wheat flour
  • 2 Tbsp ghee
  • 1 medium piece ginger
  • 1 green chilli
  • 1 Tbsp jeera
  • 1 Tbsp saunf
  • 1 Tsp pepper corns
  • salt
  • 1 tbsp coriander Seeds
  • 250 gms soaked moong dal
  • 1 ginger, chopped
  • 1 tsp turmeric powder
  • 1 tsp oil
  • 1/2 tsp heeng
  • 2 Tsp garam masala
  • Desi ghee to fry

How to make Pithi Parantha

  1. Knead a dough of wheat flour with ghee, salt & water.
  2. Boil soaked moong dal in a pan with some salt & turmeric powder .
  3. Strain it after 1-2 boil.
  4. Heat oil in the same pan.
  5. Add heeng & sauté pounded jeera, saunf, pepper corns, coriander seeds, chopped ginger, and chillies.
  6. Now add moong dal to it. Add salt and garam masala to it. 
  7. Make dough balls, stuff it with moong dalmixture & roll out gently.
  8. Fry it in desi ghee, and serve with curd and pickle.

Reviews for Pithi Parantha (1)

Preeti Gurung2 years ago

Nice recipe dear
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