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Photo of veg tangri biryani by sarita ayush at BetterButter

veg tangri biryani

sarita ayush
0 minutes
Prep Time
45 minutes
Cook Time
4 People
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Recipe Tags

  • Veg
  • Dinner Party
  • Awadhi
  • Main Dish

Ingredients Serving: 4

  1. 1 cup basmati rice
  2. Khade garam masale(cardamom cloves cinnamon)- make a potli
  3. Ginger- garlic paste- 1tsp
  4. Kaju- 2 tbsp
  5. Fried onion -1/2 cup
  6. Green chilli paste
  7. For tangri kebab- soaked 1/2 cup Chana dal
  8. 1/2 cup masoor dal soaked
  9. Garam masala- 1 tbs
  10. chilli powder- 1/2 tsp
  11. Soya granules- 1/2 cup
  12. Kamal kakdi stem- 1
  13. Soya chunks- 1/2 cup


  1. Boil rice with khade masale ki potli, strain and cool.
  2. Take a bowl add oil, ginger garlic, chilli paste and garam masale. Mix in soaked daals, salt and soya granules, cook it for one whistle, open, let cool then grind it.Shape into kebabs.
  3. In a big bowl add oil, desi ghee, ginger garlic paste, haldi powder, chilli, salt and very slowly put kebab roll in it, than layer the rice, then one kebab layer, then sprinkle fried onion, kaju. Add desi ghee.
  4. Again layer, then add soaked saffron. Seal with dough and cook on dum. Serve with chilled raita, green chutney and lacchedar onion.

Reviews (2)  

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Shah Shilpa
Shah Shilpa   Sep-12-2016

Shilpa lad
Shilpa lad   Nov-27-2015

I love veg biryanis :D will surely try this out soon!

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