here comes a traditional and a long forgotten Bengali dessert. Pithe is generally made during Sankranti and there are a number of varieties. And one of them happens to be "Chooshi Pithe'r Payesh". Try making it with date palm jaggery, the authentic way, it is simply mouth watering. This dessert has not been commercialized yet and remains purely a homemade one.
Yummilicious!
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