Subscribe to our emails and receive your daily dose of yummy ideas
straight to your inbox.
<p align="justify">Originated in Maharashtra, this flavorful dish has been ruling our hearts since the 1850s. What originally was cooked as a meal for textile mill workers in Mumbai, became a food sensation in no time. Spreading the power of its mouth-watering taste all over the country - turning it into a staple breakfast and lunch for a few. Due to increasing demand, Pav bhaji was later served at restaurants throughout the entire country and the sizzling taste of this curry made a place for itself forever. Pav bhaji is now cooked at outlets ranging from home kitchens to formal restaurants in India and abroad.</p> <p align="justify">Pav bhaji is one of the quickest recipes and hence is the ultimate homemade snack that there is. After years of culinary experience, our <a href="https://www.betterbutter.in/sanjula-thangkhiew" target="_blank"><b>BBChef Sanjula Thangkhiew</b></a> has come up with the smoothest recipe to help you ace the authentic Pav Bhaji recipe explaining every step in detail. This easy recipe takes 60 minutes to cook and serves around 4-5 people. The impeccable flavor of this dish is sure to leave a tantalizing taste that you won’t get enough of! Pair it with your favorite drink and enjoy this delicacy served buttery fresh and hot!</p>
Matar kab dale plz bataiye.
Amazing
Boil water in a vessel, add salt and cauliflower. Let it be for 5-10 mins at low flame.
Heat 1 tbsp oil in a pan, saute onions and ginger garlic paste till brown.
Then add capsicum and let it cook for few seconds.
Add turmeric powder, chilli powder and salt to taste. Saute.
Add tomato puree, boiled potatoes, and cauliflower. Add the stock in which you boiled the vegetables.
Mash the bhajji as much as you can. (or blend with a potato masher)
Garnish with coriander leaves, butter,lemon wedges and onion rings.
Serve hot with pav buns, green chutney and sliced onions/tomato/cucumber.
SERVING: 4
Matar kab dale plz bataiye.
Amazing
very testy
So Yummm I love pav bhaji Will sure ake it
when do you add the pav bhaji masala?? There is mention of it..
So yum
tasty
Thanks, easy and yummy! !
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Change your old password to a new one
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.
DELETE ACCOUNT
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
Login and Start Exploring!
Forgot Password?
SIGN INTo receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAILEnter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UPUpload photos from your gallery
Open your camera and take photos
Shopping with us is always Safe & Secure
71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review