Home / Recipes / Bhaji pav

Photo of Bhaji pav by Dhaval Shah at BetterButter

Bhaji pav

Dhaval Shah
15 minutes
Prep Time
25 minutes
Cook Time
4 People
Read Instructions Save For Later


Famous mumbai greavy

Recipe Tags

  • Veg
  • Easy
  • Kids Birthday
  • Maharashtra
  • Roasting
  • Pressure Cook
  • Blending
  • Boiling
  • Sauteeing
  • Snacks
  • High Fibre

Ingredients Serving: 4

  1. 250 grams potato OR 3 medium or 2 large potatoes OR 2 cups chopped potatoes 100 grams onion OR 1 large onion OR 1 cup finely chopped onions 300 grams tomatoes OR 3 large tomatoes OR 2 cups chopped tomatoes 100 grams cauliflower OR ¾ to 1 cup chopped cauliflower florets (gobi) 100 grams carrot OR 1 medium to large carrot OR ¾ cup chopped carrots (gajar) ⅓ cup chopped capsicum (green bell pepper or shimla mirch) ½ cup green peas - fresh or frozen (matar) other ingredients for pav bhaji: 2 tablespoons butter ½ teaspoon cumin seeds (jeera) 2 teaspoons ginger-garlic paste (adrak lahsun ka paste) 2 to 3 green chilies (hari mirch) - chopped ½ teaspoon turmeric powder (haldi) 1 to 1.5 teaspoons kashmiri red chilli powder 2 cups water salt as per taste 1.5 to 2 tablespoons pav bhaji masala 1 to 2 tablespoons butter to be added later accompaniments for pav bhaji: ½ cup finely chopped onion + 2 tablespoons coriander leaves - mixed well 2 tablespoons coriander leaves (dhania patta or cilantro leaves) 1 lemon - chopped in wedges butter as required while topping bhaji 10 to 12 pav butter as required for roasting pav


  1. firstly chop all the veggies and keep them ready. you can add your choice of veggies. heat butter in a 3 litre pressure cooker. add cumin seeds and let them sizzle. then add chopped onions. mix the onions very well and saute them on a low t

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
BetterButter Editorial
BetterButter Editorial   Nov-21-2017

Hi Dhaval, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

Similar Recipes

A password link has been sent to your mail. Please check your mail.