Name: Pav bhaji recipe by Preeti Jaiswani at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Potato- 4; Cauliflower- 1 cup chopped; Cabbage- 1/4 cup chopped; Green peas-1/2cup; Carrot- 1 chopped; Capsicum- 2 fine chopped; Ginger garlic green chilly paste- 2tablespoons; Onion- 3 fine chopped; Tomato- 3-4 chopped; Butter-3tablespoons; Red chilly powder- 1teaspoon; Turmaric powder- 1/4teaspoon; Pav bhaji masala- 3teaspoon; Coriander leaves; Salt to taste; Cumin seeds- 1teaspoon

Ingredients Serving: 4

Potato- 4
Cauliflower- 1 cup chopped
Cabbage- 1/4 cup chopped
Green peas-1/2cup
Carrot- 1 chopped
Capsicum- 2 fine chopped
Ginger garlic green chilly paste- 2tablespoons
Onion- 3 fine chopped
Tomato- 3-4 chopped
Butter-3tablespoons
Red chilly powder- 1teaspoon
Turmaric powder- 1/4teaspoon
Pav bhaji masala- 3teaspoon
Coriander leaves
Salt to taste
Cumin seeds- 1teaspoon

Instructions

Wash the all veggies nicely.
Now add chopped cauliflower, Carrot, peas,Cabbage, Potato in a pressure cooker and water and pressure cook it till 4 to 5 whistle
When pressure settle down open the cooker and mash the veggies with potato masher.
Now heat butter in a wok or tawa add cumin seeds and splutter them.
Now add ginger garlic green chilly paste and saute for a minute.
Now add chopped onion and saute them till light pink in colour.
Now add chopped tomatoes and cook till tomatoes are soften and oil separated.
Now add chopped capsicum. Don't cook the capsicum till very soft. Little crunchy is alright.
Now add red chilly powder, turmaric powder, pav bhaji masala and salt.
Now add boiled and mashed veggies with veggies stock And mix very well.
Now cook on slow flam for 8 to 10 minutes..

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