Name: Fiery Egg Bhurji with Pav recipe by Neha Pahilwani at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Onions 200gm finely chopped; Eggs 4 large; Tomatoes 2 medium size finely chopped; Ginger paste 1/2 teaspoon; Green chillies 3 finely chopped; Coriander leaves 1/2 cup chopped; Green peas boiled 1/8 cup; Turmeric powder 1/2 teaspoon; Coriander powder 2 teaspoon; Red Chilli Powder 1/2 teaspoon; Garam Masala Powder 1/2 teaspoon; Salt to taste; Oil 2 to 3 tablespoon; Pav buns 8; Butter for warming buns

ABOUT Fiery Egg Bhurji with Pav RECIPE

Egg Bhurji is a popular dish of North India. Having egg bhurji for breakfast is good way to start your day on a cold winter morning. This dish is an Indian version of scrambled egg but with a paradox; egg bhurji is more flavourful and fiery.There are many variations of this dish. Egg bhurji can be made in a jiffy and hence much preferred by bachelors and working ladies.It pairs up very well with rotis ,parathas or buns.

Ingredients Serving: 4

Onions 200gm finely chopped
Eggs 4 large
Tomatoes 2 medium size finely chopped
Ginger paste 1/2 teaspoon
Green chillies 3 finely chopped
Coriander leaves 1/2 cup chopped
Green peas boiled 1/8 cup
Turmeric powder 1/2 teaspoon
Coriander powder 2 teaspoon
Red Chilli Powder 1/2 teaspoon
Garam Masala Powder 1/2 teaspoon
Salt to taste
Oil 2 to 3 tablespoon
Pav buns 8
Butter for warming buns

Instructions

Heat oil in wide non stick pan
Add the onions and saute for 5 -7 minutes till translucent
Add the ginger paste and green chillies and all the dry spice powders except garam masala powder.
Saute for a minute and,add tomatoes
Continue to saute till tomatoes soften
Now in this pan break the eggs and let them cook along with the other ingredients in the pan.
Sprinkle coriander leaves at this stage leaving some for garnishing
Once the eggs just start coagulating scramble them into medium size pieces.
Now add the boiled peas and remaining chopped coriander.
Sprinkle garam masala
Cover and cook for a minute.
Put off the flame.
Serve hot with buttered warm pavs.

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