Pav bhaji | How to make Pav bhaji

About Pav bhaji Recipe

Pav bhaji is nothing but a mish mash of vegetables that is simmered in onion and tomato sauce and spiked with a wide variety of spices. To me, the Pav bhaji is much much more than just a snack or a fast food. It is a quick meal that can be made in a hurry or that can be grabbed on the go. This is a perfect combo meal of butter toasted rolls and a vegetable gravy which again has oodles of butter.

Pav bhaji is an aromatic, flavorful and delicious dish which is very much popular in Maharashtra. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Pav bhaji is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Pav bhaji at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 20 minute for the preparation and 25 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Pav bhaji by Nandita Shyam in step by step with pictures so you can easily learn how to cook the perfect Pav bhaji at your home without any difficulties. Pav bhaji is one of the representative dishes of Maharashtra which you can serve in any special occasions.

• Veg
• Medium
• Everyday
• Maharashtra
• Main Dish