Pav bhaji | How to make Pav bhaji
Video for key ingredients
Pav Buns
About Pav bhaji Recipe
Pav bhaji is nothing but a mish mash of vegetables that is simmered in onion and tomato sauce and spiked with a wide variety of spices. To me, the Pav bhaji is much much more than just a snack or a fast food. It is a quick meal that can be made in a hurry or that can be grabbed on the go. This is a perfect combo meal of butter toasted rolls and a vegetable gravy which again has oodles of butter.
Pav bhaji
Ingredients to make Pav bhaji
- For the bhaji-
- butter- 3tbsp
- onion- 1 large, finely chopped
- ginger- garlic paste- 1tsp
- potatoes- 2 large, peeled and cubed
- carrot- 1, large, peeled and cubed
- French beans- 10, chopped
- cauliflower- about 12-15 florets
- peas- 1/2 cup
- Bell pepper- 1 small, finely chopped
- tomato- 3, 1 finely chopped and two pureed
- salt- to taste
- sugar- 1/2 tsp
- turmeric- 1/4tsp
- Paprika powder- 1tsp
- Pav bhaji masala- 1tbsp
- Black salt- 1/2tsp
- coriander leaves to garnish
- For the Pav
- 8-10 ladi pavs
- butter to toast the pavs
- Pav bhaji masala - optional
- To serve:
- One large onion- finely chopped
- coriander leaves to garnish- 1tbsp
- lemons- 2 chopped into wedges
2 years ago
A great way to make kids have their veggies!
2 years ago
A great way to make kids have their veggies!
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