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Photo of Pav Bhaji by Afreen Usman at BetterButter
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Pav Bhaji

Mar-28-2016
Afreen Usman
15 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Pav Bhaji RECIPE

The quick version of a favourite street food of Mumbai.

Recipe Tags

  • Egg Free

Ingredients Serving: 6

  1. 500 gms chopped veggies ( a mix of potatoes, brinjal, peas, cabbage, cauliflower, french beans, beets, tomatoes) whatever you like
  2. 2 tsp refined oil
  3. 1 tbsp ginger-garlic paste
  4. 1 tsp red chilli powder
  5. 1 tsp kashmiri chilli powder
  6. 3 tsp pav bhaji masala (I use Everest)
  7. Chopped coriander to garnish
  8. salt to taste
  9. butter to your liking
  10. 12 pavs

Instructions

  1. In a pressure cooker, heat the oil then add the veggies, ginger, garlic, salt, chilli powder and pav bhaji masala. Cook till 2 to 3 whistles blow.
  2. While the bhaji is cooking, heat a non-stick pan, reduce the heat, on half the pav spread some butter on both the sides, then put it on the pan with the butter side down and cook till it is nicely crisp and brown.
  3. Back to the bhaji, once the veggies are done, mash them well.
  4. Serve it hot with a dollop of butter, finely chopped coriander leaves and crisp pav.

Reviews (5)  

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rupali verma
Jul-08-2017
rupali verma   Jul-08-2017

Just perfect

Priya Mary
Jul-24-2016
Priya Mary   Jul-24-2016

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