The delicious curries always tempt us with their flavourful taste. Whether it’s butter chicken or kadai paneer, all of these gravies require great culinary skill. However, very often many restaurants and even our mothers at home use a lot of oil to increase the flavors of these gravies. This misconception of adding oil more than required makes the dish very unhealthy. But, there is an easy way too that will help you to remove the excess oil from these gravies too without much effort.
Recently a video went viral on Twitter that shows a hack to remove excess oil from gravies. This 18-second long short video has gained a lot of attention. In the video, we can see a seafood curry. This seafood curry clearly contains lots of oil. So, in such instances, this easy hack can be extremely useful.
All you have to do is add a huge cube of ice to the gravy. After adding the block of ice, you can see how easily the excess oil gets stuck beneath the ice cube. The reason behind fat accumulation beneath the ice cube is that fats are cooled down as an effect of ice. So, the next time you see oil floating on curries, then do not forget to use this easy hack. Please let us know in the comment section below if this hack was useful or not.
Using ice to remove the oil pic.twitter.com/EiIGv4vmUo
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Saumya Srivastava is a passionate reader who likes writing poetry. She is an avid foodie who keeps exploring new types of cuisine. Besides, she also has a strong love for literature.
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