Indian Cuisine Marries Western Fusion at Vicky – Katrina’s Wedding

What comes to your mind first when you think of weddings? Of Course heavy outfits, royal jewellery and all the opulence. But, what’s the most important thing you get excited about?

Let’s not shy away. It’s obviously “FOOD”! Talking about weddings and food, let me tell you who is winning hearts for offering a plethora of variety to their wedding guests. Yes! You guessed it right. It’s Vicky – Katrina Wedding that has all the food talking. 

From Rajasthan to Punjab to Karnataka, loads of trucks are at this couple’s service carrying food back and forth to ensure the grand variety promised at the wedding. 

To meet the needs of their guests who are arriving from different parts of the world, the couple is ensuring finger-licking good food is served to them. 

From the breakfast menu to the dinner delicacies, the food list includes “chole bhature”and “butter chicken” as Vicky Kaushal is a hardcore punjabi. 

Talking about Rajasthan, the menu includes “dal bati”, “churma”and “sangri ki sabzi” for the guests to have a sneak peak into the culture of the grand state of Rajasthan. 

Amidst all the opulence and grandeur, let’s not forget the exotic international cuisines like “peri peri paneer”, “tortilla wafers”and “spinach corn” to name a few. 

What do you think about this grand menu?

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