What can be more healthy and tasty than jamuns? Jamun or black plum is a very refreshing fruit. This fruit is loaded with many vitamins and minerals that are needed to keep your body healthy. The best part is that you can make delicious recipes with jamun. Recently, the popular chef Vikas Khanna shared a mouth-watering jamun juice recipe which garnered many views. His recipe was so easy that you can easily make it in the comfort of your home. So, follow chef Vikas Khanna’s jamun juice recipe for a delightful taste.
Vikas Khanna’s jamun juice recipe just requires a handful of the following ingredients. Get hold of these ingredients and delight your taste buds with their flavours.
1. Jamun
2. Honey
3. Black pepper
4. Black Salt
5. Water
After you gather the ingredients, wear your apron and follow the instructions given below for making jamun juice.
1. First, take a bowl of jamun and boil them in water for some time.
2. Then, separate the seeds of jamun from its pulp. After you have separated the seeds, keep the pulp in water to obtain its juice.
3. Next, add honey to the juice of jamun.
4. Later, flavour the jamun juice with black pepper and black salt.
5. Finally, when you have added everything, store the juice in the refrigerator for some time. Then, enjoy the taste of this refreshing drink.
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You can also follow your jamun juice recipe.
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Saumya Srivastava is a passionate reader who likes writing poetry. She is an avid foodie who keeps exploring new types of cuisine. Besides, she also has a strong love for literature.
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