Home / Kids Health / 5 ways to make your Sunday Maggi more wholesome
By Deviyani Srivastava
Sundays and Maggi are synonymous. It’s been like that since we were tiny. Of Course the quickest thing to eat is the two-minute version but we believe that if we amp up the noodles there’s a good chance we’re tucking in something delicious and nutritious all at one go. We’ve listed out 5 ways you can make your Maggi more wholesome. Barely 5 extra minutes can change the way these noodles taste.
1. Baked Maggi and Cheese: Half-cook the Maggi, add in a pinch of salt and the taste maker. Turn the flame off. Grease a baking tray with butter, transfer the noodles to the baking tray and sprinkle mozzarella and cheddar cheese to cover it completely. Place the baking tray in a preheated oven for 5 minutes at 150 degrees centigrade. Serve hot.
2. Maggi Bhurji: Boil the Maggi as per instructions on the packet. Add a pinch of salt and the tastemaker. Heat oil in a pan and carefully break the eggs into it. Stir continuously. Add salt and red chilli powder. Cook for 2 minutes. Remove the pan from the flame and add this egg bhurji to the Maggi. Mix well and serve.
3. Maggi Upma/Poha: While boiling the Maggi, add 2-3 drops of oil in the water. Cook for 2 minutes and drain the excess water with a sieve. Do not add the tastemaker. Prepare your upma as usual. After the vegetables are cooked, add the cooked noodles, mix well. Garnish with coriander.
4. Soupy Chicken Maggi: Take a deep-bottomed pan, add the vegetables, chicken, salt, pepper and simmer for 10 minutes. Boil the Maggi in a separate vessel as per instructions on the packet. Let it be partially soupy. Add the Maggi to the simmering soup and mix well. Garnish with spring onions.
5. Soya Maggi: Boil the Maggi as per instructions on the packet. Add a pinch of salt and the tastemaker provided in the packet. Boil soya granules in sufficient water. Drain and saute it in very little oil for a minute. Turn off the flame and add the soya granules to the Maggi. Stir well. Cook till the water is absorbed. Serve hot.
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