Home / Food And Drink Recipes / 10 Delectable Basant Panchami Recipes For The Celebrations
India is known for its diversity, from a number of festivals that are celebrated here to different delicacies prepared for it, the fun during festivals is unmatchable. Different festivals are celebrated in different seasons and Basant Panchami is the festival of spring. Like every other festival, where rituals are followed by the feasting, the festival of Basant Panchami is also known for the delightful food items that the festival has to offer to all of you. So, here’s a list which tells you all about the significance of the festival and the Basant Panchami recipes.
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Basant Panchami or Saraswati Puja is a festival dedicated to goddess Saraswati and is celebrated to mark the season of spring or Vasant. For some the festival is about knowledge as goddess Saraswati is associated with education and for some, it marks the end of winter blues and start of the spring season.
Being one of the most colourful festivals, Basant Panchami is celebrated on the 5th day of the Magh month. From flying kites to worshipping goddess Saraswati on the day, you can celebrate the Saraswati Puja 2021 in a lot of ways and here’s a little guide for the same.
Basant Panchami as we all know is celebrated to mark the birth of goddess Saraswati. Yellow being the favourite colour of goddess Saraswati dominates the festival. The festival is important as it signifies the ripening of crops and hence is a harbinger of happiness. And for the celebration, a lot of food which are yellow in colour are prepared including the Basant Panchami yellow rice recipe.
Wondering how to celebrate Basant Panchami? Then, start exchanging sweets with your loved ones to make the festival of joy and happiness even more memorable. You can celebrate the festival by bringing the idol of goddess Saraswati at home and offering prayers to the goddess. From wearing yellow clothes to preparing yellow food recipes, here’s a little guide that tells you what to prepare on Saraswati Puja 2021.
Food items made of boondi are one of the most loved Basant Panchami bhog. The versatile boondi can be made into various sweet delicacies, from being consumed as a boondi wrapped in sugar syrup to boondi ke laddu, the puja celebrations are incomplete without food items made of boondi. The boondi ke laddu offered to goddess Saraswati is also exchanged with loved ones, to make this festival even more joyful.
One of the most popular Indian food items and Basant Panchami dishes, khichdi, is also a loved delicacy during the festival of Basant Panchami. Khichdi is also loaded with a lot of nutrients that boost the body and also rejuvenates the ambience with its aromatic nature. Make this unique Hyderabadi khichdi recipe at home with our easy recipes.
Kesar poori is another yellow food recipe that is prepared on the joyous occasion of Basant Panchami. Enriched with the flavours of kesar, Kesar poori can be best enjoyed with aloo ki sabzi. Not just the yellow colour but even the taste is so flavourful, that the kesar poori on the occasion of Basant Panchami becomes irresistible.
Wondering how to celebrate Basant Panchami? Then, you can prepare the delectable yellow rice on this joyous occasion. The Basant Panchami yellow rice recipe is easy to make at home and all you need is to add the different Indian spices to rice and add kesar and other fragrant spices so that the yellow rice becomes a must-try for you.
If you have a sweet tooth, then besan ka laddu becomes a must Basant Panchami bhog. The besan ka laddu made with besan and sweetened with sugar is super delicious and can be easily made with this our besan ka laddu recipe. Besan ka laddu flavours can also be enhanced by adding dry fruits like nuts, cashew, raisins and a lot more.
As yellow is the favourite colour of the goddess Saraswati, it is said that one of goddess Saraswati’s favourite foods is Kesari sheera. This sweet made with the goodness of semolina is made for appetising with saffron. To top the taste, you can also garnish Kesari sheera with almonds, cashew, raisins and other dry fruits.
This popular dish – kadhi pakora needs no introduction. Get a hang of the kadhi pakora recipes that lets you swirl over the authentic Indian spices. The fritters which are soaked in yoghurt and besan curry makes you constantly ask for more. This hearty food item is something which should not be missed during the festival of Basant Panchami.
Khaman dhokla, one of the popular recipes from Gujarat, is another yellow food recipe that you can make on Basant Panchami. The spongy texture of the dhokla is attained by the ingredients like gram flour, suji etc. As it requires only a handful of ingredients, the khaman dhokla can be easily delighted during this festive season.
Indian festivals are always incomplete without you exchanging sweets with your loved ones. And Raj bhog is another sweet dish that can easily be savoured to lighten the festive mood. So, do not miss the chance of delighting over this authentic sweet delicacy and you can also make it at home with our Raj bhog recipe.
Poha which is one of the popular Indian breakfast is a salty snack that can be enjoyed during the eve of Basant Panchami. It is one of those Basant Panchami dishes that are quick to make and can be enhanced with the addition of a lot of veggies and peanuts. So, why wait long when you are getting something so healthy to savour during the time of festivities.
Must Read: Basant Panchami Thali With Rice Recipe
So, get together with your loved ones to brighten the mood of Basant Panchami. This little guide which tells you what is Basant Panchami and the amazing food recipes are sure to rekindle your celebration.
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Saumya Srivastava is a passionate reader who likes writing poetry. She is an avid foodie who keeps exploring new types of cuisine. Besides, she also has a strong love for literature.
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