These days the Internet is flooded with a number of fusion dishes. Every now and then, there is a new addition and twist given to our favourite dishes. Whether it is Maggi pizza or butter chicken pani puri, all of these creative and unique dishes are making foodies amazed. Recently, lollipop idli went viral and soon after that, another fusion dish was added to the list.
This time it is the chocolate samosa that is driving the foodies crazy. The picture of chocolate samosa was recently shared by the famous industrialist, Harsh Goenka. He shared a short video on Twitter where we can see samosas being dipped in chocolate and strawberry sauce. Even the filling of this samosa was unusual and it was stuffed with strawberry sauce. He captioned his post as: “Seeing the lollipop idli circulating in social media was ok, but this one”. The clip became so popular that it has already garnered about 25.9k views and numerous likes and replies.
Samosa lovers were so furious after seeing their favourite street food being recreated that they commented: “It’s sacrilege of Samosa, if it’s not then how about Samosa, Idli, Dosa icecream or tandoori Idli, dosa, wada, or even poor”. On the other hand, there were a few who even requested for making a specific law against all of these fusion dishes.
Seeing the lollipop idli circulating in social media was ok, but this one 😱😱! pic.twitter.com/aKArtGMLyb
— Harsh Goenka (@hvgoenka) October 1, 2021
If you also want to recreate chocolate samosa at your home, then here is a chocolate samosa recipe for you.
Disclaimer: BetterButter claims no credit for images featured on our blog site unless otherwise noted. All visual content is copyrighted to its respectful owners. We try to link back to original sources whenever possible. If you own the rights to any of the images, and do not wish them to appear on BetterButter, please contact us and they will be promptly removed. We believe in providing proper attribution to the original author, artist or photographer.
Saumya Srivastava is a passionate reader who likes writing poetry. She is an avid foodie who keeps exploring new types of cuisine. Besides, she also has a strong love for literature.