Home / News Stories / Here Is Ranveer Brar’s Easiest Potato Recipe Tutorial
Are you looking for a quick fun snack recipe to serve at your next tea party? We have got you covered. Celebrity chef Ranveer Singh Brar, famous for being a judge in the popular TV show MasterChef India. Through his Instagram page @ranveer.brar shared just the perfect potato recipe for you.
Table of Contents
For Frying Potato Tornado
2 medium potatoes
2 wooden skewers
Water
Salt to taste
For Dry Green Chutney
1 small bunch coriander leaves
2-3 fresh green chillies
Salt to taste
½ cup roasted chana dal
1 tsp dried mango powder
½ tsp cumin powder
For Curd
1 cup curd
Salt to taste
For Chaat
1 tsp tamarind chutney
1 tsp dry green chutney
A pinch degi red chilli powder
A pinch roasted cumin powder
Mint leaves
Onion rings
Coriander leaves
Lucknowi masala
Pomegranate pearls
1. Cut the potatoes in tornado shape with the help of a wooden skewer and knife.
2. Put in the mixture of salt and water for 5-10.
3. Deep fry them in medium hot oil until half done.
4. Fry it a second time in medium high hot oil until golden brown and crispy, before serving.
1. In a grinder jar add coriander leaves, green chillies, tasted chana dal, dried mango powder, cumin powder and grind it into a fine powder.
2. Mix curd in a bowl with salt, powdered and sugar
3. Keep aside for further use.
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1. In a serving plate spread curd, place the fried potato, add some tamarind chutney, sprinkle some dry green chutney, degi red chilli powder, roasted, cumin powder.
2. Then garnish with mint leaves, coriander leaves, onion rings, lucknavi masala and pomegranate pearls, serve immediately.
Let us know in the comments if you will be serving this tasty snack at your next tea party?
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