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Paneer Jalfarezi Feature

Make Pankaj Bhadouria’s Paneer Jalfrezi Recipe For A Delectable Meal Time

Saumya Srivastava | August 25, 2021

Paneer is considered one of the best sources of proteins for vegetarians. So, a lot of us tend to make different dishes with paneer. However, if you are in the mood of making something different with paneer, then here is Pankaj Bhadouria’s paneer jalfrezi recipe for you. Pankaj Bhadouria is the winner of MasterChef India and is an inspiration for many cooking enthusiasts. So, move over the usual paneer recipes and tweak your meals with Pankaj Bhadouria’s restaurant-style paneer jalfrezi recipe.

Ingredients Required For Making Paneer Jalfrezi

1. Paneer

2. Slice Onion – ¾ cup

3. Oil

4. Jeera – 1 tsp 

5. Ginger garlic paste – 1 tsp 

6. Red chilli – 1

7. Capsicum

8. Kashmiri chilli powder – 1 tsp

9. Tomato 

10. Tomato puree – ½ cup

11. Garam masala powder 

12. Coriander powder

13. Turmeric powder – ½ tsp

14. Water 

15. Crushed Kasuri Methi – 1 tsp

16. Coriander leaves 

Pankaj Bhadouria’s Paneer Jalfrezi Recipe

1. Heat some oil in a pan. Add jeera, onion and let the onion get its colour. 

2. Then, add ginger garlic paste, red chilli, capsicum, Kashmiri chilli powder. 

3. Later, add tomato and tomato puree to it. 

4. For flavours, add garam masala powder, coriander powder, and turmeric powder. Add some water and let it cook.

5. Then, add sliced paneer to it. Cook paneer jalfrezi for some time.

6. Finally, garnish it with kasuri methi and coriander leaves.


You can also follow our paneer jalfrezi recipe for a delectable mealtime.

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Saumya Srivastava

Saumya Srivastava is a passionate reader who likes writing poetry. She is an avid foodie who keeps exploring new types of cuisine. Besides, she also has a strong love for literature.

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