Holi is known as the festival of colours in all over India. Apart from the colours and the infamous Bhaang, Holi is also the reason to prepare scrumptious dishes. Mouth-watering dishes with traditional aspect will make your Holi all the more exciting. So, here is a list of delicacies that have been a part of the Holi celebrations since ages.
Gujiya or stuffed dumplings are the most common sweets served at Holi. It is one of the most special Holi food items and is mainly popular in the northern parts of India. So, include this delectable sweet dish in your Holi feast.
Sweet crepe or Malpua is prepared with crushed banana, flour, milk and a batter of coconut. This dish is served with a sugar syrup. Malpua has been a part of Holi celebrations since a very long time and its delicate flavours make it a very popular dish during the festivities.
4. Bhaang ki Pakori
5. Dal Kachori
Dal kachori is very popular in North India. Stuffed with arhar dal and is fried crisp, you won’t be able to resist this snack. Kachoris are also a Holi staple, served to guests with other dishes.
6. Puran Poli:
7. Papri Chaat
8. Ras Malai
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