Home / Food And Drink Recipes / 13 Punjabi Recipes To Make Your Lohri Evening Delicious
After the roller coaster ride that we all together undertook in 2020, it is now time to leave no stone unturned to make the start of 2021 memorable. Lohri, which marks the first festival of 2021 is surely a reason to rekindle the missing fun. During this festival of prosperity, love, and happiness, the aroma of the Lohri sweets, the chanting of the folk songs and bonfire tempt all. If you want to add more flavours to your festival, it’s time you pick your ladle and apron and get ready for the magic that you’re going to create in your kitchen.
Lohri is celebrated to commemorate the harvest of rabi crops in January, mainly in Punjab. Since time immemorial, the tradition of circumambulating around the fire has been the most important ritual of Lohri. It is that time of the year when the excitement of bonfire and dancing to the tunes of the songs makes the celebration even more lively.
The zest of the festival of Lohri is incomplete without the delicious Lohri festival foods. So, here’s a list of 13 lip-smacking food items which you cannot afford to miss during the Lohri celebrations.
1. Palak Saag
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The aroma and the colour of the saag are surely tempting but the cherry on the cake is when a spoon of butter or traditional makhan is dropped over the top of the palak saag. This winter special dish is one of the most popular Punjabi delicacy prepared using spinach, ginger mustard and more. Appealing in texture and taste, palak saag is also the most healthy food item that is a remedy to most of the ailments. So, why miss the chance to relish its flavours.
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This traditional style roti made of corn flour is one of the most loved Lohri festival food and has an obvious presence in all the Punjabi households. The flavours of makki di roti is best enhanced with saag but it can be equally relished with the Indian curries as well. Boasting of authentic flavours, taste, aroma and health benefits, this unique Indian bread is one of the easiest Punjabi recipes to make at home.
3. Pindi Chole
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Looking for something traditional yet full of spices, then the pindi chole is a must-try for you. Easy to make at home, this is a real treat to an avid foodie due to its enriching and tangy flavours. The pro tip here is to savour these mouth-watering Lohri recipes with chopped onions and green chutney, just what the foodie seeks.
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Who does not love to drool over the sweetness of sugar, especially during festivals? We all do! So, try these special Lohri sweets, murmure ke ladoo to enjoy the festival in the real sense. Assorted with puffed rice and jaggery, this sweet dish is low in calories and is loved by people across the country for its crunchy and sweet mixture. So, exchange this sweet wonder with your loved ones.
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This wholesome and one of the special Lohri dishes is a go-to breakfast during the winters. Made with fresh radish and spicy flavours, this fulfilling and appetizing dish can be enjoyed at home with our quick recipes. To further enhance its taste, you can try this delicious paratha with tangy pickles or aromatic chutneys.
6. Gobi Pakoras
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Any Indian snack platter is incomplete without the presence of pakoras. And when it comes to festivals like Lohri which is the occasion of savouring lip-smacking delicacies, how can the crunchy pakoras be missed out? These fritters marinated with cauliflower and gram flour is the perfect delicacy to munch after you are done worshipping and singing around the bonfire. The silver lining of this flavourful food item is that it has no fuss in preparations. So, what wait longer to munch this relishing snack bite.
7. Til Ki Rewari
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If you are wondering about why is Lohri celebrated, then simply relish the sweet delicacy til ki rewari and realize that Lohri is all about delighting over the scrumptious food items. After all, festivals are all about good food. This irresistible and popular sweet dish is made with sesame seeds and jaggery. The crunchy texture attained by assorted nuts adds to the flavour of til ke rewari so much so that Lohri celebrations become incomplete without this round-shaped wonder food.
8. Palak Paneer
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Palak paneer which ranks top amongst the popular Lohri dishes is the perfect dish of spicy nature. Embellished with soft paneer cubes and spinach curry, palak paneer can be best enjoyed with tawa roti. A spoon of butter and grated cashews can be used to make this popular Inidan curry look even more appealing.
9. Dal Makhani
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If you accept that you are an avid foodie and have yet not reaped the flavours of dal makhani, then you surely gotta prepare this Punjabi cuisine at home. The fragrance of ginger, garlic and more coupled with butter are sure to make you drool over this exotic food item. This popular dish is an all-time favourite of all the vegetarians and can be relished easily at home or the North Indian restaurants.
10. Panjiri
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A person with a sweet tooth cannot afford to miss the scrumptious food item, Panjiri. This is one of the traditional Lohri sweets made with wheat flour and is roasted in ghee to further enhance the flavours. Boasting of immense nutritional value, panjiri is consumed mainly in winters to give warmth to the body. So, why miss on savouring panjiri which is wrapped with blessings of taste and health.
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When your belly rules the mind, then feast the flavours of the authentic khoya matar masala. Prepared with the taste of rich khoya, makhan and peas, this food item is the popular main course during Lohri. The aroma and taste of the rich Indian spices and the thick curry make this delicacy a must-try dish with steamed rice. So, why resist your hunger when you have this wholesome dish with you.
12. Kadhi Pakora
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This popular dish – kadhi pakora needs no introduction. Get a hang of the Lohri recipes of kadhi pakora that lets you swirl over the authentic Indian spices. The fritters which are soaked in yoghurt and besan curry makes you constantly ask for more. This hearty food item is something which should not be missed during this harvest festival and is also one of the popular Punjabi recipes.
13. Atta Ladoo
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The festival of Lohri can never be complete without the preparation of the atta ladoo which boasts of nutritional benefits and taste. Made with a mixture of ghee, sugar and assorted with dry fruits, this is one of the most popular delicacies to relish over during Lohri. The moment these ladoos are served, you are sure to get enchanted by the fragrance of the ghee.
So, savour your taste buds with these popular recipes and do not forget to include this Lohri festival food during your celebrations. With these mouth-watering delicacies, Lohri celebrations are surely one of the most awaited days of the year.
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Saumya Srivastava is a passionate reader who likes writing poetry. She is an avid foodie who keeps exploring new types of cuisine. Besides, she also has a strong love for literature.
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