Ranveer Brar’s Vrat Ke Chawal Wali Khichdi Is An All Time Hit Among Foodies

Many Indian festivals are incomplete without devotees observing a religious fast or vrat. Not only it is a good practice for health but also flavorful and tasty. Why wait for festivals when you can cook the same items any day in just 30 minutes? During the fasting period only certain foods made up of sabudana, kuttu, sendha namak are allowed. Moreover, one must also stay away from garlic and onion during such religious fasting. So, if you too are planning to observe a fast, and are thinking what to make, then here is Vrat Ke Chawal Wali Khichdi for you. This special recipe is shared by Ranveer Brar and is also very easy to make. So, do not wait long, wear your apron and make this delicious khichdi while you observe fast.

Ingredients Required For Making Vrat Ke Chawal Ki Khichdi

1. Ghee – 1 tbsp
2. Cumin seeds – 1tsp
3. Curry leaves
4. Potatoes – 2
5. Roasted Peanut – 2 tbsp
6. Green chilli – 3
7. Barnyard millet – 1 cup
8. Water
9. Sendha namak – according to taste
10. Makhana
11. Peanut – 1 tbsp
12. Pomegranate

Ranveer Brar’s Vrat Ke Chawal Ki Khichdi Recipe

1. First, heat some ghee in a kadhai. Add cumin seeds, curry leaves, and potatoes to it.
2. Then, add peanuts and green chilli to it.
3. Later, add barnyard millet, sendha namak and again saute. Then, let it cook for some time.
4. On another side, heat ghee and deep fry makhana and peanuts in it. Fry them till they turn golden brown.
5. When everything is cooked add the fried makhana and peanuts to the cooked khichdi. Let all of it cook for 10 minutes.
6. Finally, when vrat ke chawal ki khichdi is ready, garnish it with peanuts, pomegranate and green chillies.

 

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A post shared by Ranveer Brar (@ranveer.brar)

You can also follow our special vrat ke aloo recipe.

Have you tried this delectable Vrat Ke Chawal Wali Khichdi already? Let us know in the comments below.

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