Quinoa is a protein-packed grain and superfood that is pronounced as ‘Keen-wah’. Quinoa is also known as ‘The Mother of all Grains’ and was first cultivated 5,000 years ago.
Quinoa contains amino acid and is rich in lysine which promotes healthy tissue growth. It is also the perfect source of Iron, Magnesium, Vitamin E, Potassium and Fiber. The best part? It’s easy to digest and gluten-free.
Hope you enjoy the above recipes. If you know any other interesting recipes with Quinoa, do share with us!