Home / Food And Drink Recipes / Make Samosas At Home With These 10 Recipes
Golden crusty puffs packed with delicious fillings blended in aromatic spices, Samosas add life to Indian street food. The recipe for samosa finds its origins in the Middle east and central Asia. It was then migrated into north Africa and south Asia with the rise of trade and invasion of Persian dynasties. Today, Samosas are one of the most popular snacks all across the world.
Traditionally, samosas are made from mashed potatoes spiced up with essential masalas and tangy powders. These fillings have very simple preparations and hence, samosas are versatile snacks that people tend to munch on anytime and anywhere.
And if you want to make some for your family and friends, but wondering how to make samosas at home, you can follow the various samosa recipes by our BB chefs.
With experimentation and cultural influences, traditional samosa recipes have been transformed. Better Butter has combined the following recipes just for you.
Table of Contents
This traditional aloo samosa recipe makes for a classic Indian snack which is now famous all across the globe. If you are here to know how to make samosa at home, let’s begin with a classic and easy recipe. You start by folding the dough into pockets and stuffing delicious filling into them. Samosa fillings can be easily prepared using boiled potatoes, green peas and roasted peanuts. To add taste to this nutritious mix, you can add red chilli powder and diced green chillies. Follow this recipe to make lip-smacking samosas within 30 minutes!
This recipe involves the use of readymade samosa sheets and a spicy onion filling. Onion Triangle Samosas make for excellent snacks. Moreover, the taste of the fried onion filling complements hot beverages like tea and coffee. You can add chilli powder, turmeric powder and chat masala to sauteed onions to make these samosas spicy and tangy. This recipe can be prepared within 35 to 40 minutes.
The traditional samosa recipe gets a lovely Mexican twist! This exotic samosa recipe has the potential to surprise your family and guests and is a great snack for occasions. To make taco samosas, the dough is shaped into poori size circles with a rolling pin. This forms taco shells which will be fried and filled with a tangy aloo preparation. This recipe will require mango powder and garam masala to lend the filling a mouth-watering taste. You can cook these Taco Samosas within 20 minutes.
Need some attention-grabbing snacks for a special occasion? Try our innovative recipe of printed samosas! To make these colourful samosas you can divide your dough and add green food colouring to one portion. The filling of these samosas is made from cut potato cubes which are mixed with spices like coriander powder, red chilli powder and turmeric powder. The preparation takes about one hour and the end results will massively appeal to both your tastebuds and eyes.
These cute spirally pinwheel samosas are here to steal your hearts and spice up your taste buds. Wondering how to make samosa dough into a pinwheel? You can simply knead refined flour and cut it into rectangular pieces. These rectangular pieces will be dipped in a maida paste, topped with prepared aloo filling and rolled carefully into a spirally. The whole process takes about an hour to complete and leaves you with delicious fried snacks you can relish in between meals!
The recipe for sandwich samosa doesn’t require frying and makes for a healthy snack. Sandwich samosas have moong dal and mashed potatoes for a filling. This adds on to a great nutritional value. Hence these samosas can replenish your energy reserves at any hour of the day. Children too will love this dish as a delicious addition to their tiffins and tea-time snacks. Kneading dough is not required for this recipe and it can be made easily within 40 minutes.
This recipe is your alternative for a diet-friendly snack. With this dish, you can now reduce reliance upon boiled and bland foods to take care of your health. Chickpeas Samosa has limited calorific value and is air fried. To try this easy samosa recipe, you will need a cup of boiled chickpeas, onions to fill in the pockets of dough. To add taste and spice up this recipe you can add garam masala, chaat masala and mango powder to taste while sauteing the filling. The samosa folds are very simple and you can prepare a fulfilling meal within 20 minutes.
Are you wondering how to make samosas at home that are healthy and enriched with greens? Try our mouth-watering cabbage samosa recipe that is loved by both kids and adults. The spicy cabbage filling makes this dish a perfect appetizer to launch your taste buds onto a yummy roller coaster ride. The secret ingredient that adds a twist to this recipe is soya sauce. You can saute the cabbage filling in soya sauce with necessary spices to suit your taste. To fold the samosas, cut the roll out the dough in a circular shape and make triangular pockets. The whole preparation takes about 4o minutes and leaves you with freshly fried snacks with the necessary greens!
Our recipe for chicken samosa had great potential to kick start a dinner party or to satiate your cravings for a chai time snack. You will need minced chicken, onion and coriander leaves to fill the samosa pockets. This easy samosa recipe with a boost of protein and taste to your day will be prepared in less than 30 minutes. Make sure to carefully drain excess oils from your chicken samosas as they require deep frying.
Keema samosa recipe is a mix of aromatic spices in a tangy blend. These samosas require the preparation of a stiff dough that can be flattened into pockets. To create the samosa filling, start by frying the keema with spices and chillies. You can mix the filling with coriander to get an aromatic blend of keema. After putting the minced and fried filling into the pockets make sure to fry the samosas on a low flame. The whole process can take up to an hour.
Now you can try these samosa recipes at home as per your convenience. What hits home is the way samosas are loved and snacked upon during tea time. Various types of sauces like green chutney, sweet and tangy tamarind sauce and traditional tomato ketchup can accompany the rich taste of samosa fillings. There might be different ways to make samosas but their piquant taste is underlined in every method.
All these recipes require you to fold samosa dough into shapes that can accommodate desired fillings. Here’s how you can do it right:
Now you can easily fold your samosa and follow various samosa recipes to be cherished to their perfection!
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