Home / Food And Drink Recipes / These10 Tastiest Kebab Recipes Can Please Your Guests In No Time
Have you invited some guests over? Ah! You are in a party mood. But not sure what to cook?
Kebabs is certainly the answer! Parties and the preparation of kebabs go hand in hand as no Indian party can be complete without the juicy and mouth-watering kebabs that completes the plate. Kebabs are not only a perfect starter to kickstart the party mood but also is an absolute delight for avid foodies. And if you are thinking that kebabs are mostly made up of meat, then you are wrong as there are a number of vegetarian kebab recipes that are both easy and healthy at the same time.
Kebabs with its origin in the Middle East are mostly grilled over skewers to provide a perfect taste to them. Assorted with a lot of spices like cumin, coriander and more, the kebabs go best with the green chutney that completes the flavours of the kebabs. Like mutton seekh kebab which is a most loved meat delicacy, the list of veg kebab recipe is also endless. From paneer kebab to hare bhare kebab, there’s simply a lot of vegetarian kebabs too. So, here is a list to tell different types of vegetarian kebabs that can be made to satiate the taste buds of vegetarian food lovers.
Table of Contents
Wondering how to make veg kebabs at home? Then, we follow our veg seekh kebab recipe. Like the mutton seekh kebab, veg seekh kebab is equally delicious. Veg seekh kebab which is made using a lot of healthful veggies like peas, spinach, cabbage and more is on the other hand also seasoned with almonds and nuts for an even more enriching flavour. Just make a mixture of the vegetables using flour and roll the batter into the shape of a seekh and grill it for some time. Later, the veg seekh kebab recipe is ready to work as a finger-licking appetizer.
Why be worried about calories when the dahi ke kebab gives you both the goodness of yoghurt and the lip-smacking flavours of dahi ke kebab. The recipe of this amazing kebab just requires you to make a mixture of dahi, Indian spices and besan. After they have been cooked efficiently, simply drool over its flavours and let the dahi ke kebab melt in your mouth in the right manner.
Soya kebab is a perfect equivalent to the kebabs which are made using meat. So, give a twist to the usual mutton kebab and make an equally delicious soya kebab that is fully vegetarian. All you have to do is soak soya in water and later grind it well to make a perfect batter using soya, curd and spices. Grill it for some time and later delight over the wholesome flavours of this veg kebab recipe.
From dora kebab to mutton seekh kebab, there are a lot of options in the non-vegetarian kebab list. Likewise, the Indian veg kebab list too also has a lot to offer and green peas kebab is one of them. Green peas kebab can be made using just a handful of ingredients such as peas, nuts and all-purpose flour. So, make the healthy green peas kebab at your home and give your meals or party a perfect start.
The galouti kebab not only has a legendary origin but is now so popular that it has become the most loved kebab of kebab lovers. The galouti kebab dates back to the times of Nawab and is known for its rich and exotic flavours. For making the veg galouti kebab, you need to choose rajma or soya instead of meat and garnish it with a lot of spices.
A simple answer to how to make veg kebabs at home is hunting for paneer kebab recipes. But, why struggle when we have an easy paneer kebab recipe to offer. Paneer which counts as an amazing source of protein is extremely healthy for the body, so are the paneer kebabs. For an even enriching flavour, you can add corn to the paneer kebab so that you get to relish the flavours of paneer kebab most effectively.
Another veg kebab recipe that you can make right at your home is rajma ke kebab. But, for making this you need to soak rajma in water for some time so that a perfect paste of rajma ke kebab is made. The appealing golden colour of rajma kebab and the crispy texture is what makes rajma ke kebab a must-try for you. Enjoy it with green chutney and make your snack time memorable with rajma ke kebab.
Sabudana not only counts as one of the most go-to resort during vrat but can even be moulded into a number of delectable dishes. So, to try something new, make a different type of kebab with sabudana. Like the veg seekh kebab, you can also roll the batter of sabudana kebab into a seekh and delight the awesome taste of sabudana kebab, right at your home.
The hara bhara kebab can tempt you just with its green colours. It is made with the goodness of not only peas but also spinach such that both your taste buds and health remains satisfied. The hara bhara kebab has become so popular these days that you can find them almost everywhere. So, if you are thinking about the Indian veg kebab list then do not forget to enjoy the hara bhara kebab.
Kebabs of Lucknow are considered to be one of the best, so why miss talking about the special Lucknow veg kebab. The Lucknow veg kebab recipe is so simple that all you need is to acquire boiled potatoes, chana dal and soya keema to make a perfect batter for kebab. And when you get to savour them with mint chutney, the experience becomes unforgettable.
So, try these amazing veg kebab recipes and share your food experience with us.
Disclaimer: BetterButter claims no credit for images featured on our blog site unless otherwise noted. All visual content is copyrighted to its respectful owners. We try to link back to original sources whenever possible. If you own the rights to any of the images, and do not wish them to appear on BetterButter, please contact us and they will be promptly removed. We believe in providing proper attribution to the original author, artist or photographer.
COMMENTS (0)