स्टोव टॉप स्विस रोल | Stove Top Swiss Roll Recipe in Hindi

द्वारा Huma Kalim  |  10th Sep 2015  |  
4.5 से 132 रिव्यूज़ रेट करें
  • स्टोव टॉप स्विस रोल, How to make स्टोव टॉप स्विस रोल
स्टोव टॉप स्विस रोलHuma Kalim
  • तैयारी का समय

    0

    मिनट
  • पकाने का समय

    10

    मिनट
  • पर्याप्त

    4

    लोग

6708

132





About Stove Top Swiss Roll Recipe in Hindi

स्टोव टॉप स्विस रोल बहुत ही स्वादिष्ट और लाजवाब व्यंजन है जो पुरे भारत में बहुत ही लोकप्रिय है। स्टोव टॉप स्विस रोल की रेसिपी Huma Kalim के द्वारा लिखी गयी है जिसे आप 4 लोगों को परोस सकते हैं। इस स्टोव टॉप स्विस रोल की ख़ास बात यह है की इसे बनाते वक्त जो सुगंध आती है वह बहुत ही मनमोहक होती है और इसे देखने के बाद आप खुद को इसे खाने से नहीं रोक पाएंगे। जिसकी तैयारी में केवल कुछ मिनट मिनट का समय लगता है और पकाने में 10 मिनट का समय लगता है। बेटर बटर के स्टोव टॉप स्विस रोल इन हिंदी में आपको स्टोव टॉप स्विस रोल बनाने की विधि हिंदी में मिलेगी जिसकी सहायता से आप बड़े ही आसानी से घर पर रेस्टोरेंट स्टाइल स्टोव टॉप स्विस रोल बना सकते हैं।

स्टोव टॉप स्विस रोल recipe

स्टोव टॉप स्विस रोल बनाने की सामग्री ( Stove Top Swiss Roll Recipe Banane Ki Samagri Hindi Me )

  • 2 अंडे
  • 2 बड़ा चम्मच शहद या चीनी
  • एक चुटकी नमक
  • 4 बड़ा चम्मच मैदा
  • 1/4 छोटा चम्मच वैनिला एसेंस
  • भरने के लिए: 3 बड़ा चम्मच स्ट्रॉबेरी जैम

स्टोव टॉप स्विस रोल बनाने की विधि ( Stove Top Swiss Roll Recipe Banane Ki Vidhi Hindi Me )

  1. एक कटोरे में अंडा तोड़ लें और उसमें नमक डाल दें।
  2. इसे 30 सेकंड तक फेंटे जब तक ये झाग जैसा ना बन जाए।
  3. फिर इसमें शहद डालें और तेजी से फेंटे जब तक ये आकार में दोगुना ना दिखने लगे।
  4. अब वैनिला एसेंस और मैदा डालें।
  5. इन सामग्रियों को अच्छे से मिल जाने तक फेंटते रहें।
  6. एक नॉन-स्टिक पैन को ग्रीस करें। इसमें तैयार घोल डालें। फिर इसे ढक दें।
  7. अब इस पैन को धीमी आंच पर रखें और 5-6 मिनट तक पकाएं।
  8. जब आटा आपकी उंगलियों पर चिपकना छोड़ दे समझिए कि ये तैयार हो गया।
  9. फिर इस तैयार रोल को एक टिश्यू पेपर पर निकालें।
  10. इस पर स्ट्रॉबेरी जैम फैलाएं और फिर इसे गोलाकार घुमा दें।
  11. 5-10 मिनट तक ऐसे ही रहने दें फिर काटें और परोसें।

मेरी टिप:

इस रेसिपी के लिए नॉन-स्टिक पैन का इस्तेमाल करें। उस पर दिए दिशा-निर्देशों के मुताबिक प्रयोग करें।

Reviews for Stove Top Swiss Roll Recipe in hindi (132)

Isnyn Soni9 days ago

Kya yeh recipe egg k bgair ban sakti he?
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Mona Sa month ago

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devi balaa month ago

Can we use wheat flour instead of plain flour
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Parul Anand2 months ago

Nice
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Sasmita Mohanty3 months ago

Mindblowing
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Ashu Vimal3 months ago

Can you plz send me eggless recipe for swiss roll
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shanta singh3 months ago

Amazing
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Harleen Arora3 months ago

Nice
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Sivasakthi Murali6 months ago

Gud
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sukhmani sukhmani6 months ago

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SHUBHAM kumar6 months ago

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hidha jayathilakan6 months ago

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Ankit Kumar Gupta
6 months ago
nice

Rama Dolas Khandare6 months ago

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Himani Narang7 months ago

Will try soon!!
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Sarita Sirohia10 months ago

U mention veg recipe but u use egg????
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Anshi Vaswania year ago

plain flour u mentioned i recipe is all purpose flour(atta) or maida?? confused plz clear!
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Misha Dutta year ago

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Faheema Delvia year ago

As soon as u remove from oven u hve to roll it do t break as it's hot
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Ankit Kumar Gupta
5 months ago
Nice tip:relaxed:

Vaishali Saravadea year ago

Nice....................... :blush::blush::blush:
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Ankit Kumar Guptaa year ago

Was simply perfect. My sister made this for me
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Radhika Rajputa year ago

Can't we use something else at the place of egg
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Kajal Aroraa year ago

Extremely soft moist n yummy thanks for sharing
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Kavisha Kapadiaa year ago

Without egg use in recipe for other item in recipe
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Niyaz Laiqa year ago

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Nimisha Vakhariaa year ago

What can I add instead of eggs
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Vandana Jangida year ago

awesome recipe. Thanks
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Sweta Guptaa year ago

What can i add instead og eggs?
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khushi garg husaina year ago

I want to see its video
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Ankit Kumar Gupta
5 months ago
i also have the same request

Ritu Goyala year ago

Huma g egg ki jgh aur kya use kr skten hain i m pure veg.
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Reetu Jaina year ago

Can we make it without egg..?
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Shweta Gosaina year ago

Thanku fr d lovely recepie..so easy n i tried with wheat flour..kids liked it dis way too...:heart:
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Jai Shanbhaga year ago

Thanku for fast tasty recipe.
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Sarmistha Purkayasthaa year ago

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Sona Bhatlekara year ago

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Kirti Bhatejaa year ago

nice
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Oishi Majumdara year ago

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Poonam Tanejaa year ago

any option for egg
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Anushree Deoa year ago

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Priyanka Doca year ago

When should we add Maida.. You didn't mention it
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sonam sahooa year ago

thanks Huma ji,its a very good recipe and easy to make.thanks also for photos
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Suparna Mukherjeea year ago

Awesome as GLUTENFREE also
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Vandana Mishraa year ago

no baking soda or powder ???/
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Richa Sareena year ago

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Anamika Naika year ago

awesome. will try this. loved it
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Saba Rehmana year ago

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Latha Naira year ago

did u miss butter or oil? or no need of that?
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Reneetha Kancherlaa year ago

it didn't come fluffy :(
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Tasi Naaza year ago

It never turned like urs, nor the colour nor fluffyness, why
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Anil Dograa year ago

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Kruti Damaniaa year ago

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Samhita Bhowmicka year ago

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Pooja Singh Parihara year ago

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Isha Malhotraa year ago

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Bitty Bhallaa year ago

@huma, pls tell plain flour is atta or maida. thanks
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Hema Shiva Kumara year ago

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rubina kadri2 years ago

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Priyanjali Joardar2 years ago

this makes one?
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Urooj Rizvi2 years ago

I made d recipe but it was bit hard and also d egg had a prominent smell,it dint rise well n also d outer core dint turn brown ..but kids manage to eat since I presented them well..plz can u fix my problem.
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Sanjukta Mitra2 years ago

Thanks many many thanks.
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Neha Singhvi2 years ago

egg ka substitute pls
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kavita tanwar2 years ago

egg ka substitute hai
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Nida Saleem2 years ago

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Shabana Memon2 years ago

Wow... It looks so yummy and easy.. U didnt add baking powder... Do it raises?
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Shefali Munjal2 years ago

wow you have made this so easy. dying to try it out.
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Veena Kalia2 years ago

yummy
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tripti singh gautam2 years ago

plain flour ut means wheat flour
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Sunaina Kanda2 years ago

can i get recipe of this without eggs
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Vidya Shriram2 years ago

super
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Sukhleen Wadhwa2 years ago

hey Huma.... i just tried your recipe few minutes back... i was really good.. but the problem which i faced was that i couldnt able to fold it.... it just cracked... Can u just suggest me why
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Hardevi Sonesar2 years ago

I tried it but do not , what went wrong. colour was not same n broke when I roll it. pls guide
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Rekha Makasare2 years ago

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Bindiya Sharma2 years ago

@PramodLovely its a 7 to 8 inches non stick pan
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Purvi Parikh2 years ago

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Rukma Talwadker2 years ago

My batter never rose. it was like a pancake but very thick and dense. any idea what might have gone wrong?
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Shalu Ratawal2 years ago

plain flour is maida or rice or wheat flour???
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Tav Sharan kaur2 years ago

pls tell me the replacement of egg
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Tejal Sheth2 years ago

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Malika Arora2 years ago

IT'S TOO GOOD :kissing_smiling_eyes:
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Vaishali Tandon2 years ago

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Nihar Sulthana2 years ago

wow
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Bennzy Cools2 years ago

I am seeing so many request for egg substitutes... pl. check out this site http://www.sheknows.com/food-and-recipes/articles/ 955371/baking-without-eggs. This gives you 6 options ... this should help I suppose..
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Shalini Mishra2 years ago

Can it b prepared without egg
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Naseem Morbiwala2 years ago

Hi Huma can u plz share Malpuva receipe that we get in ramdan
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Prajakta Nimbalkar2 years ago

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Padmini Uday2 years ago

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Manjushree Sooraj2 years ago

can we replace egg with any other ingredient?
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sudha kumari2 years ago

yummy and innovative. excellent
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Renusoni2702@gmail.com Renu2 years ago

can we make it without egg?
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Bina Agrawal2 years ago

eggless kese banega
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Ruchira Hoon2 years ago

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Puja Kulkarni2 years ago

Hey,its v.different. like a pancake. N easy to prepare. Thanks. Yummy, tasty tiffin recipe 4 kids .
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Sneha Sathiyanarayanan2 years ago

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Garima Jain2 years ago

what can b used other eggs
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vanita makwana2 years ago

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Neelam Barot2 years ago

I m vegetarian.... pl any substitute for egg
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Harini Sekhar2 years ago

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meenu bajaj2 years ago

I can never role the cake..it always breaks of cracks
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neerda anand2 years ago

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roshni Parwani2 years ago

pls tell us option for eggs
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shruti chandak2 years ago

looks unbelievably yummy
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Malti Luthra2 years ago

this is great. I've never been able to make Swiss Roll. Must try this. Thanks
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Priya Parekh2 years ago

Will it be soft?
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Affaf Ali2 years ago

Awesome and wow. ..
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poonam sk2 years ago

can I make it with out egg
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Gunu Sood2 years ago

hey.. gud one but can we substitute egg with something
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Tahseen Fathima2 years ago

wow,yummy
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Shalini Bernard2 years ago

wow
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Noureen Shakeel2 years ago

plain flour means maida?
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Ruby rawat2 years ago

please advise if it can be made without eggs
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Shilpa Rahamatkar2 years ago

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Priya Mansingh2 years ago

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Jaspal Kalra2 years ago

I want to know the size of pan this recipe seems to be good and easy
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Yasmin Bharmal2 years ago

that's a very easy peasy recipe....a must try! Will the cake come out well baked?
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MOUMITA MAJUMDAR2 years ago

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Sukhmani Bedi2 years ago

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Smarty Aadhya2 years ago

sweetest recipe I will try definetly
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Beeda Garcia2 years ago

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Hina Malikkapoor2 years ago

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preeti arora2 years ago

egg white part or yellow
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Shalu Sharma2 years ago

any substitute of egg??
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revathi prakash2 years ago

Can we use wheat flour for this recipe?
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Ankit Kumar Gupta
5 months ago
Same query

Jyoti Talwar2 years ago

can it be cooked on gas? and how
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Mamta Pahuja2 years ago

Seriously.... It's as easy as this!!!
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Pragya Dowlani2 years ago

substitute for egg????
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D Raval2 years ago

What can we use as substitute for egg in this recipe?
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Tensy Bedi2 years ago

Looks good. Will definitely try it.
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Kalpana Vinay2 years ago

Nice recipe. I will surely give a try ☺
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anamika mehta2 years ago

its nice and simple plz tell that when we pour the batter if the pan should be hot or after pouring we will put it on flame
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Kanwaljeet Chhabra2 years ago

amazing recipe ..will try for sure
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PramodLovely Koshy2 years ago

simple and nice. I must try.
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Pranav Shah2 years ago

Looks yummy.. Huma, what else can one add along with the jam to make this more interesting and have some variety??
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Sujata Limbu2 years ago

Awesome! easy to cook and looks mighty delicious too!
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