Chicken Keema | How to make Chicken Keema

By Sudip Srivastava  |  8th Nov 2015  |  
4.3 from 3 reviews Rate It!
  • Chicken Keema, How to make Chicken Keema
Chicken Keemaby Sudip Srivastava
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About Chicken Keema Recipe

Thanks to ruchi's kitchen

Chicken Keema is a popular aromatic and delicious dish. You can try making this amazing Chicken Keema in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The Chicken Keema by Sudip Srivastava has detailed steps with pictures so you can easily learn how to cook Chicken Keema at home without any difficulty. Chicken Keema is enjoyed by everyone and can be served on special occasions. The flavours of the Chicken Keema would satiate your taste buds. You must try making Chicken Keema this weekend. Share your Chicken Keema cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sudip Srivastava for inputs. In case you have any queries for Chicken Keema you can comment on the recipe page to connect with the Sudip Srivastava. You can also rate the Chicken Keema and give feedback.

Chicken Keema

Ingredients to make Chicken Keema

  • 1/2 kg - minced chicken
  • 1/2 cup - boiled green peas
  • 1/4 cup - cream
  • 1/3 cup - homemade tomato puree
  • 4 - medium sized chopped onions
  • 3 - whole black cardamom
  • 2 - bay leaves
  • 2 - cinnamon sticks
  • 2 tbsp oil + 2 tbsp - butter
  • 2 tsp - minced garlic
  • 1 tsp - minced ginger
  • 1 tsp each - coriander powder and garam masala powder
  • 1/2 tsp - red chili powder
  • 1/2 tsp - cumin seeds
  • salt to taste

How to make Chicken Keema

  1. Clean and wash the chicken. Assemble all the ingredients before you begin.
  2. Heat oil in a kada, add cumin seeds, bay leaves, cinnamon sticks and whole black cloves. Saute on a low flame for a minute, when they start to sizzle in oil, add ginger and garlic
  3. Add chopped onion, saute until onion becomes translucent then add tomato puree to the pan. Stir in all the spices one at a time. Give it a good stir.
  4. Cook for 2-3 minutes, stirring continuously. Add butter and chicken.Once keema is added to the masala it will release some liquid.
  5. Cover the pan, cook for 10-15 mins on a low flame. Using a spoon lift up some pieces of chicken to check if it is done and it should feel soft, add cream to keema and mix it well.
  6. Keep sauteing for another 5 minutes and soon you will see the oil separating and the rich red color of keema returns.
  7. If using peas, add those and saute for another 3-4 mins, take it of the flame, adjust your seasonings and serve.
  8. But if you like it dry then cook for another 2-3 minutes till all the liquid/juices evaporates.
  9. Serve it with warm kulchas or rotis and enjoy every bite of it!! Also try our Chicken keema kofta curry.

Reviews for Chicken Keema (3)

Shelly Khanna2 years ago

chicken is boiled or raw

Reena Ronald2 years ago


Jacinta D'souza2 years ago