MUTTON REZALA | How to make MUTTON REZALA

3 reviews
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BySayan Majumder
Created on 1st Mar 2016
  • MUTTON REZALA, How to make MUTTON REZALA
MUTTON REZALAby Sayan Majumder
  • MUTTON REZALA | How to make MUTTON REZALA (34 likes)

  • 3 reviews
    Rate It!
  • By Sayan Majumder
    Created on 1st Mar 2016

About MUTTON REZALA

Rich in taste with soft juicy mutton. Mutton Rezala recipe is a stunning Bengali recipe that is specially made during festivals. It is particularly made on the auspicious festival of first Baisakhi or poila baisakh. Mutton Rezala recipe is unique in its own way and only a true Bengali can pull it off. Bengali Mutton Rezala dish is extremely fragrant and is cooked in a yogurt based stew. The gravy is richer than a stew and is flavoured with several spices. The best accompaniment to this dish is rumali roti or plain rice.

MUTTON REZALA is a delicious dish which is liked by the people of every age group. MUTTON REZALA by Sayan Majumder is a step by step process by which you can learn how to make MUTTON REZALA at your home. It is an easy recipe which is best to understand for the beginners. MUTTON REZALA is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering MUTTON REZALA takes 120 minute for the preparation and 40 minute for cooking. The aroma of this MUTTON REZALA make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then MUTTON REZALA will be the best option for you. The flavor of MUTTON REZALA is unforgettable and you will enjoy each and every bite of this. Try this MUTTON REZALA at your weekends and impress your family and friends.

  • Prep Time2Hours
  • Cook Time40mins
  • Serves3People
MUTTON REZALA

Ingredients to make MUTTON REZALA

  • MUTTON 500 GM
  • 4 cloves
  • CINNAMON STICKS
  • 4 GREEN CARDAMOM
  • 3 bay leaves
  • Butter 2 tbsp
  • Curd 1 cup
  • CASHEW NUT AND POPPY SEED PASTE 1 TBSP
  • Oil 1 tbsp
  • WHITE PEPPER POWDER 1 TBSP
  • Ginger garlic paste 1 tbsp
  • 4 ONION PASTE
  • Salt to taste
  • 3 green chillies
  • GARAM MASALA 1 TBSP
  • DRY RED CHILLY 4 N
  • SAFFRON ½ GM
  • KHEWRA WATER FEW DROPS
  • 1 ONION CUT INTO RINGS
  • 2TBSP RAW PAPAYA PASTE (MEAT TENDERIZER)

How to make MUTTON REZALA

  1. FIRST MARINATE THE MUTTON WITH SALT, WHITE PEPPER POWDER, GINGER GARLIC PASTE, CURD,PAPAYA PASTE AND REST FOR 2 HOURS.
  2. HEAT BUTTER IN A PAN ADD WHOLE GARAM MASALA (CLOVES, CINNAMON STICKS, CARDAMOM, BAY LEAVES), ONION PASTE, GINGER GARLIC PASTE.COOK TILL RAW FLAVOR IS GONE.
  3. ADD WHITE PEPPER POWDER, SALT, CHOPPED GREEN CHILLY, CASHEW NUT AND POPPY SEED PASTE, CURD.COOK WELL.
  4. ADD MARINATED MUTTON, WATER .ONCE IT COMES TO BOIL PUT THE LID ON AND LET IT COOK FOR 30 MINUTES IN A SLOW FLAME .AFTER THAT ADD GARAM MASALA, SUGAR. MIX IT. COOK TILL MUTTON IS TENDER.
  5. HEAT OIL IN ANOTHER PAN ADD RED CHILLY, ONION RINGS, SPRINKLE SOME SALT, COOK TILL ONIONS ARE BROWN AND POUR THIS ON THE TOP OF THE MUTTON COOK IT FOR 2 TO 3 MINUTES AND ADD SAFFRON SWITCH OFF THE FLAME.
  6. SERVE HOT.

Reviews for MUTTON REZALA (3)

Yasmin Bharmala year ago
Is it ok if we cut the poppy seeds. we don't get poppy seeds in Dubai
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Sahar Khana year ago
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Tannistha Majumder2 years ago
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