Tawa Kulcha | How to make Tawa Kulcha

4.6 from 24 reviews
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By Neelima Katti
Created on 28th Jan 2016
  • Tawa Kulcha, How to make Tawa Kulcha
Tawa Kulchaby Neelima Katti
  • Tawa Kulcha | How to make Tawa Kulcha (224 likes)

  • 24 reviews
    Rate It!
  • By Neelima Katti
    Created on 28th Jan 2016

About Tawa Kulcha

Tawa Kulcha is a type of Indian flat bread, this bread can also be cooked on a stove top. Tawa Kulcha is an Indian bread that is very popular and is eaten with all kinds of veg and non veg gravies. Tawa is nothing but a flat skillet that is used to cook the kulcha on. The kulcha dough is made using maida (all purpose flour), oil, salt and water. The dough is then rolled out into small chapatis and garnished with coriander, nigella seeds or sesame seeds. It is then roasted or pan fried on the tawa using ghee or butter. A very popular variety of kulcha is the stuffed kulcha, a spicy stuffing is stuffed inside the kulcha dough and is then rolled out carefully. Kulcha is a versatile bread that can be personalized, with or without butter, spicy or plain, crisp or soft.

Tawa Kulcha, a deliciously finger licking recipe to treat your family and friends. This recipe of Tawa Kulcha by Neelima Katti will definitely help you in its preparation. The Tawa Kulcha can be prepared within 240 minutes. The time taken for cooking Tawa Kulcha is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Tawa Kulcha step by step. The detailed explanation makes Tawa Kulcha so simple and easy that even beginners can try it out. The recipe for Tawa Kulcha can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Tawa Kulcha from BetterButter.

  • Prep Time4Hours
  • Cook Time20mins
  • Serves2People
Tawa Kulcha

Ingredients to make Tawa Kulcha

  • All purpose flour (maida) - 1 cup
  • Finely chopped mint/ corriander - 1 tablespoon
  • To coat the kulchas while rolling:
  • Sugar - 1/2 teaspoon
  • Salt - 1/2 teaspoon
  • Curd - 2 tablespoons
  • Warm water- 1/4 cup + 2 tablespoons (approximately)
  • Ghee/Oil- 2 tablespoon + extra for cooking
  • Baking soda - 1/4 teaspoon
  • Black/White sesame seeds - 1 teaspoon

How to make Tawa Kulcha

  1. Sift the flour, soda and salt in a container, add sugar and mix the dry ingredients well.
  2. Add ghee and curd, rub the flour so that it gets coated well with it.
  3. Next, pour in warm water, little at a time, mix and knead till it forms a soft dough.
  4. Keep kneading for 5 minutes till the dough loses its stickiness and forms a supple firm mass.
  5. Apply ghee all over the dough, cover the dough well with a wet cloth or a cling film and keep aside for 3-4 hours. (This is very important as the dough needs to be well rested for soft kulchas.)
  6. After around 4 hours, divide the dough into 8-10 equal roundels.
  7. Take each ball, slightly moisten the surface, place chopped mint/coriander, black and white sesame seeds. On a floured surface, roll each ball like chappatis, slightly thicker than them.
  8. Meanwhile heat a skillet/tawa, pour few drops of ghee on it and drop the kulcha over it. Once bubbles appear on the top surface, turn it, apply ghee and cook both sides of the kulcha evenly.
  9. Serve it hot with lots of ghee or home made butter.

Reviews for Tawa Kulcha (24)

Sarmistha Purkayasthaa year ago
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Kasat Sudha Kasata year ago
easy and simple way
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Prapti Singha year ago
I've a request Can you post photos of step 7 and 8
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Sonal sonsa year ago
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Shhital Rani Singhariyaa year ago
good...i want it ....bcoz i love chhola kulch.
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Suchandra Bhattacharjeea year ago
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Deepali nandia year ago
looks yummy.. I am gonna try
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Beena Sharmaa year ago
very nice
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Ujwala Boradea year ago
Nice and looking yummy....will try it
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palshigupta a year ago
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Sazida Banoa year ago
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Sshireen Khana year ago
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Priti Jaina year ago
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A RKa year ago
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neeta yadava year ago
will try....
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Sujata Singha year ago
nc I will try
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Sangita Nigama year ago
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deeksha sanchetia year ago
will try for sure
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Kulvinder Kaura year ago
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Priyam Kanodiaa year ago
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Vibha Thakura year ago
thanks for kulchaj
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Khusum Thakur Khusum Thakura year ago
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Tannistha Majumdera year ago
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Chandrika Puranik2 years ago
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