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About Tawa Kulcha Recipe
Tawa Kulcha is a type of Indian flat bread, this bread can also be cooked on a stove top. Tawa Kulcha is an Indian bread that is very popular and is eaten with all kinds of veg and non veg gravies. Tawa is nothing but a flat skillet that is used to cook the kulcha on. The kulcha dough is made using maida (all purpose flour), oil, salt and water. The dough is then rolled out into small chapatis and garnished with coriander, nigella seeds or sesame seeds. It is then roasted or pan fried on the tawa using ghee or butter. A very popular variety of kulcha is the stuffed kulcha, a spicy stuffing is stuffed inside the kulcha dough and is then rolled out carefully. Kulcha is a versatile bread that can be personalized, with or without butter, spicy or plain, crisp or soft.
Tawa Kulcha is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Tawa Kulcha is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Tawa Kulcha at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 240 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Tawa Kulcha by Neelima Katti in step by step with pictures so you can easily learn how to cook the perfect Tawa Kulcha at your home without any difficulties. Tawa Kulcha is one of the representative dishes of Indian which you can serve in any special occasions.
Ingredients to make Tawa Kulcha
- (maida) - 1 cup
- Finely chopped / corriander - 1 tablespoon
- To coat the kulchas while rolling:
- - 1/2 teaspoon
- - 1/2 teaspoon
- - 2 tablespoons
- Warm - 1/4 cup + 2 tablespoons (approximately)
- /Oil- 2 tablespoon + extra for cooking
- - 1/4 teaspoon
- Black/White - 1 teaspoon