Easy Potato Cutlet | How to make Easy Potato Cutlet

By Saras Viswam  |  16th Jun 2016  |  
4.8 from 4 reviews Rate It!
  • Easy Potato Cutlet, How to make Easy Potato Cutlet
Easy Potato Cutletby Saras Viswam
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

460

4





About Easy Potato Cutlet Recipe

Potato cutlet is a delicious combination of boiled potatoes and green peas. The unique cutlet is shallow fried in little amount of oil. It is a great snack and kids favorite. Potato cutlet is a yummy mix of soft potatoes, green peas and flavourful Indian spices. Potato cutlet can be fried according to preference, shallow fried if you want less oil, deep fried if you do not mind the oil. Spices can also be adjusted to one’s choice, green chillies and green coriander are also added to enhance the flavor. This easy to make snack can be had at any time of the day. It makes for a yummy breakfast option that is quick yet filling. Potato cutlets taste best with ketchup or a tangy coriander-mint chutney. BetterButter gives this easy potato cutlet recipe a big thumbs up.

Easy Potato Cutlet

Ingredients to make Easy Potato Cutlet

  • potatoes - ½ kg
  • Green peas - ½ cup
  • green chillies finely chopped - 8 nos
  • ginger-garlic paste - 2 tbsps
  • Rusk powder or bread crumbs - 1 to 2 cups
  • red chilli powder - 1/2 tsp
  • turmeric powder - ¼ tsp
  • coriander powder - 1 tsp
  • cumin powder - ½ tsp
  • Dry mango powder - ¼ tsp
  • Garam masala powder - ½ tsp
  • Rawa - ½ cup
  • oil -to shallow fry
  • salt -to taste

How to make Easy Potato Cutlet

  1. Pressure cook the potatoes for 4-5 whistles.
  2. Boil the green peas.
  3. Peel the potatoes and mashwith boiled green peas in a big bowl.
  4. Add all the spices along with the coriander leaves.
  5. Grind the bread slices and make a powder or use rusk powder.
  6. Mix with the mixture of potatoes and green peas.
  7. Mix well and make a medium thick dough.
  8. Heat the non-stick tawa and drizzle some oil.
  9. Make the small balls from the cutlet dough, flatten them, and roll it into the rava and shallow fry until golden brown in a medium flame.
  10. You can make these cutlets in either way, mix two tbsps of maida and one tbsp of corn flour with pinch of salt in water and dip the cutlets in the maida batter and roll into the bread crumbs and can fry it.

Reviews for Easy Potato Cutlet (4)

Skrithiga Skrithiga2 years ago

only veg
Reply

Shaira Kumar2 years ago

So delicious! Crispy on the outside and delicious inside..
Reply

Shinu Bansal2 years ago

Reply

Akarshita prasad2 years ago

best had with a cup of tea..look really yummy
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