Easy Potato Cutlet | How to make Easy Potato Cutlet

4 reviews
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BySaras Viswam
Created on 16th Jun 2016
  • Easy Potato Cutlet, How to make Easy Potato Cutlet
Easy Potato Cutletby Saras Viswam
  • Easy Potato Cutlet | How to make Easy Potato Cutlet (45 likes)

  • 4 reviews
    Rate It!
  • By Saras Viswam
    Created on 16th Jun 2016

About Easy Potato Cutlet

Potato cutlet is a delicious combination of boiled potatoes and green peas. The unique cutlet is shallow fried in little amount of oil. It is a great snack and kids favorite. Potato cutlet is a yummy mix of soft potatoes, green peas and flavourful Indian spices. Potato cutlet can be fried according to preference, shallow fried if you want less oil, deep fried if you do not mind the oil. Spices can also be adjusted to one’s choice, green chillies and green coriander are also added to enhance the flavor. This easy to make snack can be had at any time of the day. It makes for a yummy breakfast option that is quick yet filling. Potato cutlets taste best with ketchup or a tangy coriander-mint chutney. BetterButter gives this easy potato cutlet recipe a big thumbs up.

Easy Potato Cutlet is a delicious dish which is liked by the people of every age group. Easy Potato Cutlet by Saras Viswam is a step by step process which is best to understand for the beginners. Easy Potato Cutlet is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Easy Potato Cutlet takes 10 minute for the preparation and 20 minute for cooking. The aroma of this Easy Potato Cutlet make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Easy Potato Cutlet will be the best option for you. The flavor of Easy Potato Cutlet is unforgettable and you will enjoy each and every bite of this. Try this Easy Potato Cutlet at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time20mins
  • Serves10People
Easy Potato Cutlet

Ingredients to make Easy Potato Cutlet

  • Potatoes - ½ kg
  • Green peas - ½ cup
  • Green chillies finely chopped - 8 nos
  • Ginger-garlic paste - 2 tbsps
  • Rusk powder or bread crumbs - 1 to 2 cups
  • Red chilli powder - 1/2 tsp
  • Turmeric powder - ¼ tsp
  • Coriander powder - 1 tsp
  • Cumin powder - ½ tsp
  • Dry mango powder - ¼ tsp
  • Garam masala powder - ½ tsp
  • Rawa - ½ cup
  • Oil -to shallow fry
  • Salt -to taste

How to make Easy Potato Cutlet

  1. Pressure cook the potatoes for 4-5 whistles.
  2. Boil the green peas.
  3. Peel the potatoes and mashwith boiled green peas in a big bowl.
  4. Add all the spices along with the coriander leaves.
  5. Grind the bread slices and make a powder or use rusk powder.
  6. Mix with the mixture of potatoes and green peas.
  7. Mix well and make a medium thick dough.
  8. Heat the non-stick tawa and drizzle some oil.
  9. Make the small balls from the cutlet dough, flatten them, and roll it into the rava and shallow fry until golden brown in a medium flame.
  10. You can make these cutlets in either way, mix two tbsps of maida and one tbsp of corn flour with pinch of salt in water and dip the cutlets in the maida batter and roll into the bread crumbs and can fry it.

Reviews for Easy Potato Cutlet (4)

Skrithiga Skrithigaa year ago
only veg

Shaira Kumara year ago
So delicious! Crispy on the outside and delicious inside..

Shinu Bansala year ago

Akarshita prasada year ago
best had with a cup of tea..look really yummy