Ragi Mudde With Side Dish | How to make Ragi Mudde With Side Dish

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ByMenaga Sathia
Created on 9th Jul 2016
  • Ragi Mudde With Side Dish, How to make Ragi Mudde With Side Dish
Ragi Mudde With Side Dishby Menaga Sathia
  • Ragi Mudde With Side Dish | How to make Ragi Mudde With Side Dish (5 likes)

  • 0 reviews
    Rate It!
  • By Menaga Sathia
    Created on 9th Jul 2016

About Ragi Mudde With Side Dish

Ragi Mudde is a very healthy recipe which is prepared only with ragi flour. Served with dal /leaf vegetables or simply served with curd. A rustic and wholesome dish that is very popular in the southern parts of India, particularly Karnataka and Andhra Pradesh. Ragi mudde is nothing but a preparation using ragi flour and water, it is prepared in a special pan. The dish gets its name from the special wooden spoon that is used to make them called mudde kolu. In recipe of ragi mudde, ragi flour is mixed with water and cooked on a low flame till soft, lump-free balls are formed. This snack is very versatile and is a staple in homes in Karnataka. It is usually served with a side dish like Karnataka style bassaaru or chicken curry. Some ragi mudde recipes can also have onions, green chillies and curry leaves as aromatics. This side very nutritious as it is made of Ragi and nothing else.

Ragi Mudde With Side Dish is a delicious and yummilicious dish which is one of the popular dish of Karnataka. Ragi Mudde With Side Dish is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Ragi Mudde With Side Dish is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Ragi Mudde With Side Dish. It is an amazing dish which is perfectly appropriate for any occasion. Ragi Mudde With Side Dish is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Ragi Mudde With Side Dish is an art and while preparing this dish you can feel the aroma of this delicious Ragi Mudde With Side Dish. Surprise your family and friends by preparing this hotel style Ragi Mudde With Side Dish at your home.

  • Prep Time10mins
  • Cook Time20mins
  • Serves2People

Video for key ingredients

  • Sambhar Powder

Ragi Mudde With Side Dish

Ingredients to make Ragi Mudde With Side Dish

  • For Ragi Mudde :
  • Ragi /Finger Millet Flour - 1 cup
  • Water - 1 1/2 cups
  • Salt -1/2 Tsp
  • Ghee - 1 tsp
  • For Spinach Gravy:
  • Spinach Or any green leaves - 2 cups(Washed & chopped)
  • Onion - 1 (finely chopped)
  • Tomato - 1 (finely chopped)
  • Slit green chilli - 1
  • Garlic cloves - 2 (finely chopped)
  • Tamarind extract -1/8 cup
  • Sambar Powder -2 tsp
  • Water -1 cup
  • Salt - to taste
  • For Tadka
  • Oil - 2 tsp
  • Mustard seeds -1/4 tsp
  • Jeera -1/8 tsp
  • Hing - 1/8 tsp
  • Other Ingredients :
  • Curd -1 cup (Whisked well with little salt)
  • Ghee - As needed

How to make Ragi Mudde With Side Dish

  1. In a vessel boil 1 1/2 cups water with salt.Add the ragi flour and cover with lid for a minute. Then mix it well with back of the wooden ladle without any lumps.
  2. Again cover with lid and cook for a minute and switch off the flame. Grease the plate with little ghee and transfer the mudde to it.
  3. Wet your hands with cold water and make ragi balls. Now Mudde is ready to serve.
  4. Heat oil in a pan add the mustard seeds, once it splutter add the hing and jeera. Then add the chopped garlic cloves and green chilli, saute it for a minute.
  5. Then add the chopped onion, saute it until it turns translucent. Now add the chopped tomato and required salt. Once it turns mushy add the chopped spinach and sambar powder.
  6. Once the spinach is reduced in size add the tamarind extract and 1 cup water. Boil it well.Once the raw smell is goes away, switch off the flame.
  7. The Spinach Gravy is the best combination for Ragi Mudde. Serve the Ragi Mudde with Spinach Gravy or Curd or Ghee.

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