Chicken Manchurian | How to make Chicken Manchurian
- Prep Time
- Cook Time
Video for key ingredients
Homemade Chicken Stock
About Chicken Manchurian Recipe
This delicious dish is the perfect accomplice for your favourite fried rice or noodles. Chicken Manchurian recipe belongs to the Indian Chinese cuisine, which is an adaptation of Chinese seasonings and cooking techniques to Indian tastes. It basically consists of a variety of meats with vegetables in a spicy brown sauce, mostly severed with noodles or fried rice. It is a gravy styled Manchurian and tastes best when chicken stock is added to the gravy. Chicken Manchurian is a popular chicken dish found in most parts of India. It was invented using the basic ingredients of Indian dishes like, garlic, ginger, green chilies, garam masala, soy sauce and cornstarch. Vegetarian replacements for chicken could also be used such as cauliflower, baby corn, mushroom etc. It is one of the best tiffin recipes for your kiddo’s school. This recipe tells you all about how to make Manchurian from scratch.
Chicken manchurian is a famous Indo-Chinese dish. Indo-Chinese is an adaption of Chinese seasoning and Indian cooking techniques. Chicken manchurian is quite similar to paneer manchurian and mushroom manchurian. It is a delicious and exciting dish which is appropriate for any special occaison. It will surely satisfy the taste buds of your guests and you can easily make restaurant style chicken manchurian at your home. In the BetterButter app, you will find the step by step process of cooking chicken manchurian. The fried pieces of marinated chicken are cooked with manchurian styled gravy. It can be prepared by both the ways, dry as well as with gravy and can be served with fried rice or noodles. You can also add chicken stock to make the gravy more delicious. Try this Chicken manchurian recipe at home and surprise your family and friends.
Ingredients to make Chicken Manchurian
- 500 grams boneless (cut into 1 inch pieces)
- 2 tbsp
- 2 tbsp all-purpose flour
- 1 (beaten)
- as required to deep fry
- 1/2 tsp crushed
- 1/2 tsp crushed chilli
- 1/2 tsp crushed
- 1/2 tsp crushed green es
- Handful of chopped cilantro/
- 250 ml stock
- 15 ml soya sauce
- 1/4 teaspoon of ground black
- 1/4 teaspoon of
- 1/4 teaspoon ajinomoto
- 2 tbsp of mixed with water (extra is required to thicken the gravy)
- 60 ml
- to garnish (finely chopped)
How to make Chicken Manchurian
The Chicken Manchurian recipe by Sujata Limbu, gives a step-by-step breakdown of the various stages involved in cooking this popular dish at home. The easy to make Chicken Manchurian recipe showcases chicken in all its glory and can be served as a main dish with fried rice or noodles. The flavours of the spices and sauces used in this dish perfectly compliment the chicken, making it a yummy dish that even children will love. This delicious dish is the perfect accomplice for your favourite fried rice or noodles.
The detailed guidance given to help you make the recipe will make it all the more easier to make restaurant style Chicken Manchurian at home. The recipe of Chicken Manchurian requires a few minutes for preparation and 30 minutes for cooking. The recipe can also be adapted to make a vegetarian version of the Manchurian, just substitute the chicken with vegetables such as capsicum and mushrooms and you have the perfect vegetarian main dish for you and your family.
Chicken Manchurian is one of the most popular dishes of Indo-Chinese cuisine. Chinese cuisine is as vast as Indian cuisine, and like Indian cuisine it varies from region to region. Chinese cuisine has 5 basic flavours and according to ancient Chinese medicine these flavours should always be balanced in any dish. The 5 flavours are sweet, sour, salty, bitter and spicy. The popularity of Chinese cuisine in India prompted people to modify Chinese recipes to suit their tastes, which gave birth to Indo-Chinese Cuisine.
The core ingredient of this dish-chicken has been proven to have various health benefits. According to nutritionists, chicken is a lean meat that is loaded with proteins. If 100 gms of chicken is cooked, of this 27 gms would only be protein-a food group that is extremely important for the growth and the development of various body organs. Not only does the protein content in chicken help in decreasing bone loss, but it also helps in the maintenance of body weight. Selenium, which contains antioxidants, is also available in good quantities in chicken. Selenium helps in the controlling of free radicals within the human body that help to improve immunity. In addition to this, the presence of selenium also helps to boost metabolism rates in the thyroid hormone, the body’s defense system and the immunity mechanism of the body. Chicken also contains niacin, a kind of vitamin B that has been proven to reduce risk of cancer and other genetic complications in the human body.